Volume 14; Issue 6

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Nutritional Neuroscience
Volume 14; Issue 6

Nutritional Neuroscience

Volume 14; Issue 6

1

Epidemiological link between low cholesterol and suicidality: A puzzle never finished

Journal:

Nutritional Neuroscience

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

2

Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain

Choi, SuJean, DiSilvio, Briana, Fernstrom, Madelyn H., Fernstrom, John D.

Journal:

Nutritional Neuroscience

Year:

2011

Language:

english

File:

PDF, 219 KB

english, 2011

3

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress

Kelsey, Natalie, Hulick, Whitney, Winter, Aimee, Ross, Erika, Linseman, Daniel

Journal:

Nutritional Neuroscience

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

4

Orally administered l -ornithine elevates brain l -ornithine levels and has an anxiolytic-like effect in mice

Kurata, Koji, Nagasawa, Mao, Tomonaga, Shozo, Aoki, Mami, Morishita, Koji, Denbow, D. Michael, Furuse, Mitsuhiro

Journal:

Nutritional Neuroscience

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

5

Chewing gum modifies state anxiety and alertness under conditions of social stress

Sketchley-Kaye, Kathryn, Jenks, Rebecca, Miles, Christopher, Johnson, Andrew J

Journal:

Nutritional Neuroscience

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011