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Volume 38; Issue 2
Main
Acta Alimentaria
Volume 38; Issue 2
Acta Alimentaria
Volume 38; Issue 2
1
Influence of the preparation, storage temperature, modified atmosphere and vacuum packaging on shelf-life of sliced, chilled yellow pepper and pre-cooked sweet corn
Sebők, A.
,
Baár, Cs.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2009
2
Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties
Dimić, E.
,
Romanić, R.
,
Vujasinović, V.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2009
3
Experiences in olive oil purity and quality assessment as a tool for pumpkin seed oil evaluation. What can consumers benefit?
Butinar, B.
,
Bučar-Miklavčič, M.
,
Krumpak, A.
,
Raspor, P.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2009
4
Phenolic content and antioxidant properties of fermenting musts and fruit and vegetable fresh juices
Stevanato, R.
,
Fabris, S.
,
Bertelle, M.
,
Gregoris, E.
,
Momo, F.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2009
5
Trends in nutrition in Europe
Elmadfa, I.
,
Meyer, A.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2009
6
Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns
Pieniak, Z.
,
Verbeke, W.
,
Brunsø, K.
,
Scholderer, J.
,
Olsen, S.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2009
7
Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: A collaborative transcultural sensory evaluation
Fiszman, S.M.
,
Varela, P.
,
Salvador, A.
,
Gámbaro, A.
,
Giménez, A.
,
Ares, G.
,
Wittig De Penna, E.
,
López, L.
,
López, M.E.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2009
8
Location of the critical point in conduction heated canned food
Körmendy, I.
,
Körmendy, P.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2009
9
Book Review
Bereznai, B.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 84 KB
Your tags:
english, 2009
10
Effects of raw soy diet on the rat parotid gland
Szőke, E.
,
Zelles, T.
,
Boros, I.
,
Fehér, E.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 2.32 MB
Your tags:
english, 2009
11
Professor Radomir Lásztity is 80 years old
Salgó, A.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2009
12
Editorial â Food production and ecological footprints
Bánáti, D.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2009
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