Volume 38; Issue 3

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Acta Alimentaria
Volume 38; Issue 3

Acta Alimentaria

Volume 38; Issue 3

1

Comparative study of composition and technological quality of amaranth

Tömösközi, S., Baracskai, I., Schönlechner, R., Berghofer, E., Läsztity, R.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

2

Approaches to vegetarian diet and its nutritional risk in youngs

Sirbu, D., Popa, M., Curseu, D.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

3

Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats

Sárdi, É., Stefanovits-Bányai, É., Kocsis, I., Takács-Hájos, M., Fébel, H., Blázovics, A.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

4

Obesity among Hungarian elderly

Rurik, I., Sandholzer, H.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

5

Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame

Portari, G.V., Mathias, M.G.M., Almeida, B.B., Marchini, J.S., Jordao, A.A.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 127 KB

english, 2009

6

Immunoreactivity of acetylated and succinylated pea proteins

Szymkiewicz, A., Jędrychowski, L.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 389 KB

english, 2009

7

Product and quality characteristics for predictive purposes: A case for cold storage of potato ( Solanum tuberosum L.)

Sáray, T., Felföldi, J., Koncz, A., Horti, K., Zsom-Muha, V., Emekandoko, A.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

8

Probiotic-fermented soyfoods: Benefits and enhanced bioactivities

Woo, Y.P., Fung, W.Y., Easa, A.M., Liong, M.T.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

9

Differentiation of strains identified as Bifidobacterium animalis subsp. lactis

Markiewicz, L.H., Biedrzycka, E., Wasilewska, E., Bielecka, M.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 437 KB

english, 2009

10

Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel

Dragoev, S.G., Balev, D.K.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 281 KB

english, 2009

11

Academician János Holló is 90 years old

Halász, A., Salgó, A., Cserhalmi, Zs., Farkas, J., Beczner, J., Holzapfel, W.H., Raspor, P.

Journal:

Acta Alimentaria

Year:

2009

File:

PDF, 230 KB

2009

12

Activated sludge nuisances in a vegetable processing wastewater pretreatment plant

Jobbágy, A., Kiss, B., Bakos, V., Tardy, G.

Journal:

Acta Alimentaria

Year:

2009

Language:

english

File:

PDF, 467 KB

english, 2009

13

Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings

Romanić, R., Dimić, E., Lazić, V., Vujasinović, V.

Journal:

Acta Alimentaria

Year:

2009

File:

PDF, 181 KB

2009