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Volume 38; Issue 3
Main
Acta Alimentaria
Volume 38; Issue 3
Acta Alimentaria
Volume 38; Issue 3
1
Comparative study of composition and technological quality of amaranth
Tömösközi, S.
,
Baracskai, I.
,
Schönlechner, R.
,
Berghofer, E.
,
Läsztity, R.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2009
2
Approaches to vegetarian diet and its nutritional risk in youngs
Sirbu, D.
,
Popa, M.
,
Curseu, D.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2009
3
Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats
Sárdi, É.
,
Stefanovits-Bányai, É.
,
Kocsis, I.
,
Takács-Hájos, M.
,
Fébel, H.
,
Blázovics, A.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 412 KB
Your tags:
english, 2009
4
Obesity among Hungarian elderly
Rurik, I.
,
Sandholzer, H.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2009
5
Effect of the temperature and pH on methanol release in coffee brew sweetened with aspartame
Portari, G.V.
,
Mathias, M.G.M.
,
Almeida, B.B.
,
Marchini, J.S.
,
Jordao, A.A.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2009
6
Immunoreactivity of acetylated and succinylated pea proteins
Szymkiewicz, A.
,
Jędrychowski, L.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2009
7
Product and quality characteristics for predictive purposes: A case for cold storage of potato ( Solanum tuberosum L.)
Sáray, T.
,
Felföldi, J.
,
Koncz, A.
,
Horti, K.
,
Zsom-Muha, V.
,
Emekandoko, A.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2009
8
Probiotic-fermented soyfoods: Benefits and enhanced bioactivities
Woo, Y.P.
,
Fung, W.Y.
,
Easa, A.M.
,
Liong, M.T.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2009
9
Differentiation of strains identified as Bifidobacterium animalis subsp. lactis
Markiewicz, L.H.
,
Biedrzycka, E.
,
Wasilewska, E.
,
Bielecka, M.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 437 KB
Your tags:
english, 2009
10
Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel
Dragoev, S.G.
,
Balev, D.K.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2009
11
Academician János Holló is 90 years old
Halász, A.
,
Salgó, A.
,
Cserhalmi, Zs.
,
Farkas, J.
,
Beczner, J.
,
Holzapfel, W.H.
,
Raspor, P.
Journal:
Acta Alimentaria
Year:
2009
File:
PDF, 230 KB
Your tags:
2009
12
Activated sludge nuisances in a vegetable processing wastewater pretreatment plant
Jobbágy, A.
,
Kiss, B.
,
Bakos, V.
,
Tardy, G.
Journal:
Acta Alimentaria
Year:
2009
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2009
13
Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings
Romanić, R.
,
Dimić, E.
,
Lazić, V.
,
Vujasinović, V.
Journal:
Acta Alimentaria
Year:
2009
File:
PDF, 181 KB
Your tags:
2009
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