Volume 42; Issue 1

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Acta Alimentaria
Volume 42; Issue 1

Acta Alimentaria

Volume 42; Issue 1

1

Bioactive components of onion ( Allium cepa L.) — a Review

Bystrická, J., Musilová, J., Vollmannová, A., Timoracká, M., Kavalcová, P.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 515 KB

english, 2013

2

May rye bread enriched with green tea extract be useful in the prevention of obesity in rats?

Bajerska, J., Mildner-Szkudlarz, S., Pruszynska-Oszmalek, E.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 359 KB

english, 2013

3

Anthocyanin pattern of several red grape cultivars and single-cultivar young wines

Revilla, E., García-Beneytez, E., López, J., Cabello, F.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 493 KB

english, 2013

4

Enzyme activity and colour changes in apple juice pasteurised thermally and by pulsed electric fields

Aguilar-Rosas, S., Ballinas-Casarrubias, M., Elias-Ogaz, L., Martin-Belloso, O., Ortega-Rivas, E.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

5

Alternative methods of frying and antioxidant stability in sesame and mustard oils

Ghosh, P., Bhattacharjee, P.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013

6

Rethinking food safety problems in China

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 362 KB

english, 2013

7

Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

Estevinho, M., Vázquez-Tato, M., Seijas, J., Feás, X.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 361 KB

english, 2013

8

New type biosensor for the detection of pesticides, based on the inhibition of acetylcholinesterase

Csiffáry, G., Nagy, P., Kiss, A., Adányi, N.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 676 KB

english, 2013

9

Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality

Kohajdová, Z., Karovičová, J., Jurasová, M.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 411 KB

english, 2013

10

Developments in yeast taxonomy

Deák, T., Péter, G.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 363 KB

english, 2013

11

Characterization of aroma-active compounds in sugar apple ( Annona squamosa L.)

Cuevas-Glory, L., Ortiz-Vazquez, E., Sauri-Duch, E., Pino, J.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

12

Effects of zinc supplementation on the radiation-induced damage in mouse intestine

Huang, M., Lian, S., Wu, H., Chai, C.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 599 KB

english, 2013