Volume 47; Issue 4

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Acta Alimentaria
Volume 47; Issue 4

Acta Alimentaria

Volume 47; Issue 4

1

Food safety aspect of insects: A review

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 117 KB

english, 2018

2

Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo

Du, W.M., Wang, F.H., Zhang, H.Y., Jiang, B.Z., Chen, X.Y., Zhang, W., Xie, Y., Sheng, Z.T.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 103 KB

english, 2018

3

Essential and toxic element bioaccumulations in fishes of gala and siÄirci lakes (MeriÃ§ River Delta, Turkey)

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 474 KB

english, 2018

4

Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes

Fekete, D., BalÃ¡zs, G., BÅhm, V., VÃ¡rvÃ¶lgyi, E., Kappel, N.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 228 KB

english, 2018

5

Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats

Koh, W.Y., Uthumporn, U., Rosma, A., Yuen, K.H.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 320 KB

english, 2018

6

Validation of differential pulse polarographic method of ascorbic acid assay in food â Comparison with the chromatographic reference method

Mazurek, A., WÅodarczyk-Stasiak, M., Jamroz, J.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 236 KB

english, 2018

7

Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil

Acar, A., Arslan, D.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

8

Optimization of spray-drying process for concentrated orange juice

Pino, J.A., AragÃ¼ez-Fortes, Y., Bringas-Lantigua, M.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 192 KB

english, 2018

9

Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration

KaczyÅski, Å.K., Cais-SokoliÅska, D.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 220 KB

english, 2018

10

Polyphenols in Chinese Kushui rose ( Rosa sertata Ã Rosa rugosa ) leaves

Xu, H., Wang, Y., Yuan, F., Gao, Y.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 253 KB

english, 2018

11

Microwave steam explosion and enzymatic hydrolysis of vine-branch

KapcsÃ¡ndi, V., NemÃ©nyi, M., Lakatos, E.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 318 KB

english, 2018

12

Phenolics and enzymes of phenol metabolism in âSeedlessâ and âCalcuttiaâ cultivars of litchi grown in North India

Kaur, C., Sharma, S., Navprem, S.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 175 KB

english, 2018

13

Physico-chemical analysis and protein fraction compositions of different quinoa cultivars

Mufari, J., Miranda-Villa, P., Bergesse, A., Cervilla, N., Calandri, E.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 105 KB

english, 2018

14

Influence of the highly pathogenic avian influenza outbreak of 2016 on poultry meat consumption

BognÃ¡r, L., Mikulka, P., Kasza, Gy.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018