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Volume 47; Issue 4
Main
Acta Alimentaria
Volume 47; Issue 4
Acta Alimentaria
Volume 47; Issue 4
1
Food safety aspect of insects: A review
Mézes, M.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2018
2
Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo
Du, W.M.
,
Wang, F.H.
,
Zhang, H.Y.
,
Jiang, B.Z.
,
Chen, X.Y.
,
Zhang, W.
,
Xie, Y.
,
Sheng, Z.T.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2018
3
Essential and toxic element bioaccumulations in fishes of gala and siÄirci lakes (Meriç River Delta, Turkey)
Tokatli, C.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2018
4
Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes
Fekete, D.
,
Balázs, G.
,
BÅhm, V.
,
Várvölgyi, E.
,
Kappel, N.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2018
5
Fermented pumpkin-based beverage inhibits key enzymes of carbohydrate digesting and extenuates postprandial hyperglycemia in type-2 diabetic rats
Koh, W.Y.
,
Uthumporn, U.
,
Rosma, A.
,
Yuen, K.H.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2018
6
Validation of differential pulse polarographic method of ascorbic acid assay in food â Comparison with the chromatographic reference method
Mazurek, A.
,
WÅodarczyk-Stasiak, M.
,
Jamroz, J.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2018
7
Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil
Acar, A.
,
Arslan, D.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2018
8
Optimization of spray-drying process for concentrated orange juice
Pino, J.A.
,
Aragüez-Fortes, Y.
,
Bringas-Lantigua, M.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2018
9
Effect of enzymatic conversion of lactose on the flavour profile of goat milk kefir and its permeate after microfiltration
KaczyÅski, Å.K.
,
Cais-SokoliÅska, D.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2018
10
Polyphenols in Chinese Kushui rose ( Rosa sertata à Rosa rugosa ) leaves
Xu, H.
,
Wang, Y.
,
Yuan, F.
,
Gao, Y.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2018
11
Microwave steam explosion and enzymatic hydrolysis of vine-branch
Kapcsándi, V.
,
Neményi, M.
,
Lakatos, E.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2018
12
Phenolics and enzymes of phenol metabolism in âSeedlessâ and âCalcuttiaâ cultivars of litchi grown in North India
Kaur, C.
,
Sharma, S.
,
Navprem, S.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2018
13
Physico-chemical analysis and protein fraction compositions of different quinoa cultivars
Mufari, J.
,
Miranda-Villa, P.
,
Bergesse, A.
,
Cervilla, N.
,
Calandri, E.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2018
14
Influence of the highly pathogenic avian influenza outbreak of 2016 on poultry meat consumption
Bognár, L.
,
Mikulka, P.
,
Kasza, Gy.
Journal:
Acta Alimentaria
Year:
2018
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2018
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