Volume 4; Issue 1

Performance Research

Volume 4; Issue 1
1

Editorial

Year:
1999
Language:
english
File:
PDF, 225 KB
english, 1999
2

Notes on Contributors

Year:
1999
Language:
english
File:
PDF, 250 KB
english, 1999
3

The Edible Metaphor

Year:
1999
Language:
english
File:
PDF, 960 KB
english, 1999
4

Blood and Aprons

Year:
1999
Language:
english
File:
PDF, 1.02 MB
english, 1999
5

Foodscares!

Year:
1999
Language:
english
File:
PDF, 1.40 MB
english, 1999
6

Risk in Intimacy

Year:
1999
Language:
english
File:
PDF, 1.38 MB
english, 1999
7

Hunger and the Future of Performance

Year:
1999
Language:
english
File:
PDF, 770 KB
english, 1999
8

Russian Dining: Theatre of the Gastronomic Absurd

Year:
1999
Language:
english
File:
PDF, 1.34 MB
english, 1999
9

Feasting on the Future: Foods of the World of Tomorrow at the New York World's Fair of 1939–40

Year:
1999
Language:
english
File:
PDF, 2.60 MB
english, 1999
10

Melting Moments: Bodies Upstaged by the Foodie Gaze

Year:
1999
Language:
english
File:
PDF, 1.91 MB
english, 1999
11

Cooking Time with Gertrude Stein

Year:
1999
Language:
english
File:
PDF, 3.25 MB
english, 1999
12

Peep & Eat

Year:
1999
Language:
english
File:
PDF, 1.56 MB
english, 1999
13

Reviews

Year:
1999
Language:
english
File:
PDF, 2.60 MB
english, 1999
14

Playing to the Senses: Food as a Performance Medium

Year:
1999
Language:
english
File:
PDF, 4.50 MB
english, 1999
15

Archive and Book Review

Year:
1999
Language:
english
File:
PDF, 812 KB
english, 1999
16

On Cooking the Sunday Dinner

Year:
1999
Language:
english
File:
PDF, 1.45 MB
english, 1999
17

Foodatainment

Year:
1999
Language:
english
File:
PDF, 919 KB
english, 1999
18

On Pickling

Year:
1999
Language:
english
File:
PDF, 1.37 MB
english, 1999
19

PERFORMANCE, FOOD & COOKERY Alicia Rice ‘A Temperate Menu’

Year:
1999
Language:
english
File:
PDF, 451 KB
english, 1999