Volume 10; Issue 1-4

Plant Foods for Human Nutrition

Volume 10; Issue 1-4

1

Begrüssungsansprache Prof. Dr. Dr. Dr. h.c. K. Mantel in Wiesbaden

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 65 KB

german, 1963

2

Eröffnungsrede von Prof. Dr. W. Schuphan, Geisenheim/Rh.

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 160 KB

german, 1963

3

Opening speech by Prof. Dr. W. Schuphan, Geisenheim/Rh.

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 138 KB

english, 1963

4

Allocution d'ouverture par le Prof. Dr. W. Schuphan, Geisenheim/Rh

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

french

File:

PDF, 156 KB

french, 1963

5

Probleme der Eiweissernährung in der Welt

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 1.43 MB

german, 1963

6

Proteins for improving nutrition in underdeveloped countries

The Staff of Fao

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 956 KB

english, 1963

7

L'alimentation végétale des mélanésiens de nouvelle-calédonie

Journal:

Plant Foods for Human Nutrition

Year:

1963

File:

PDF, 1.18 MB

1963

8

Nutritional value of various mixtures of vegetable oil-seed proteins developed to combat protein malnutrition in Latin America

Ricardo Bressani

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 1.52 MB

english, 1963

9

Etudes biologiques et chimiques sur les végétaux alimentaires de l'afrique tropicale occidentale dans leurs relations avec le milieu géographique et humain

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

french

File:

PDF, 1.18 MB

french, 1963

10

Development and evaluation of processed foods based on legumes, oil seeds, oil seed meals and protein isolates there of

M. Narayana Rao, M. Swaminathan, A. Sreenivasan, V. Subrahmanyan

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 1.97 MB

english, 1963

11

Biological evaluation of legume proteins in combination with other plant protein sources

A. P. de Groot, P. G. C. van Stratum

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 942 KB

english, 1963

12

Essentielle Aminosäuren und B-Vitamine als Qualitätskriterien bei Nahrungspflanzen unter besonderer Berücksichtigung tropischer Leguminosen

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 966 KB

german, 1963

13

Les vitamines du groupe B chez les végétaux

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 121 KB

english, 1963

14

Die Rolle von Frucht- und Gemüsesäften und der daraus bereiteten Getränke für die Versorgung der Bevölkerung mit Vitaminen und Mineralstoffen

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 566 KB

german, 1963

15

Die Biologische Bedeutung der pflanzlichen Eiweissfraktionen

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 766 KB

german, 1963

16

Some considerations on the Influence of external conditions upon the quality of tropical food-crops

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 623 KB

english, 1963

17

Einfluss der Düngung auf Eiweissqualität und Eiweissfraktionen der Nahrungspflanzen

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 938 KB

german, 1963

18

Aminoacid content of vegetable products as determined by column chromatography. Some typical features and difficulties of the analytical problem

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 487 KB

english, 1963

19

Considérations sur le dosage du tryptophane dans les aliments végétaux

Journal:

Plant Foods for Human Nutrition

Year:

1963

File:

PDF, 913 KB

1963

20

Über den Lysingehalt und den einiger anderer Aminosäuren im polnischen Weizen und Roggen

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 442 KB

german, 1963

21

Fehler bei der einer Qualitätsanalyse vorausgehenden Probeentnahme und deren Einfluss auf die Zuverlässigkeit der Befunde

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 921 KB

german, 1963

22

Entnahme und Vorbereitung der Proben zur Qualitätsuntersuchung

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

german

File:

PDF, 673 KB

german, 1963

23

Taking and preparation of samples for examination of quality

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

english

File:

PDF, 618 KB

english, 1963

24

Prélèvement et préparation des échantillons pour les recherches sur les facteurs de qualité

Journal:

Plant Foods for Human Nutrition

Year:

1963

Language:

french

File:

PDF, 631 KB

french, 1963

25

Seleccion y preparation de muestras para el analisis cualitativo

Journal:

Plant Foods for Human Nutrition

Year:

1963

File:

PDF, 676 KB

1963

26

Отбор образцов, служащих для испытания качества и их подготовка

Journal:

Plant Foods for Human Nutrition

Year:

1963

File:

PDF, 584 KB

1963

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

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