Volume 18; Issue 4

Plant Foods for Human Nutrition

Volume 18; Issue 4

1

Les sucres de la racine de carotte cultivée (variété Nantaise demi-longue): Variations climatiques et saisonnières, répartition dans les tissus, modification au cours du stockage

M. André Goris

Journal:

Plant Foods for Human Nutrition

Year:

1969

Language:

english

File:

PDF, 1.64 MB

english, 1969

2

Métabolisme glucidique de la racine de carotte cultivée (variété Nantaise demi-longue) au cours du cycle végétatif de la plante

M. André Goris

Journal:

Plant Foods for Human Nutrition

Year:

1969

Language:

english

File:

PDF, 1.66 MB

english, 1969

3

Beiträge zum Metabolismus des Pestizids Aldrin in Nahrungspflanzen

Journal:

Plant Foods for Human Nutrition

Year:

1969

File:

PDF, 1.31 MB

1969

4

Évaluation du métaphosphate de potasse comme source de potasse pour le cotonnier

D. Lachover, Hélène Feldhay

Journal:

Plant Foods for Human Nutrition

Year:

1969

File:

PDF, 603 KB

1969

5

Pharmacological studies on varieties of tobacco: Nicotiana sylvestris, N. tabacum x N. sylvestris F1, N. tabacum N. x sylvestris amphidiploid and tobacco from cigarettes

T. Shipochliev, A. Manolov

Journal:

Plant Foods for Human Nutrition

Year:

1969

Language:

english

File:

PDF, 549 KB

english, 1969

6

Cafes verts de l'Angola

M. Derbesy, C. Venot, A. Corte Dos Santos, A. Benfredj, F. Busson

Journal:

Plant Foods for Human Nutrition

Year:

1969

File:

PDF, 562 KB

1969

7

Varia

Journal:

Plant Foods for Human Nutrition

Year:

1969

Language:

german

File:

PDF, 224 KB

german, 1969

8

Libri novi

L. Genevois, G. M. Hocking

Journal:

Plant Foods for Human Nutrition

Year:

1969

File:

PDF, 1.91 MB

1969