Volume 33; Issue 2-3

Plant Foods for Human Nutrition

Volume 33; Issue 2-3
1

Improvement of bread wheat gluten quality

G. Branlard, P. Bellot
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 854 KB
english, 1983
3

Subunit composition of proteins from seeds of Lupinus albus

Marcello Duranti, Paolo Cerletti
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 484 KB
english, 1983
4

Infrared processing of soybeans

M. Kouzeh-Kanani, D. J. van Zuilichem, J. P. Roozen, W. Pilnik, J. R. van Delden, W. Stolp
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 245 KB
english, 1983
6

Fractionation of oleaginous seed meals by screening and characterization of the products

A. Davin
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 387 KB
english, 1983
7

A small scale device for wheat gluten separation

Bernard Godon, Marie-Pierre Leblanc, Yves Popineau
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 411 KB
english, 1983
9

Improvement of rapeseed protein nutritional value

Jocelyne Delisle, Jean Amiot, Germain-J. Brisson, Monique Lacroix
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 289 KB
english, 1983
13

Water retention and flow behaviours of protein isolates from peas

Jacques Gueguen, Jacques Lefebvre
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 328 KB
english, 1983
14

Functionality of protein from corn germ and lupine seed

Anna Riccardi, Paolo Cerletti
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 287 KB
english, 1983
16

Preparation of sunflower isolates at a pilot-plant scale

A. Davin, S. Berot, L. Petit
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 274 KB
english, 1983
19

Parameters for obtaining concentrates from rapeseed and sunflower meal

S. Berot, J. Briffaud
Journal:
Plant Foods for Human Nutrition
Year:
1983
Language:
english
File:
PDF, 354 KB
english, 1983