Volume 35; Issue 4

Plant Foods for Human Nutrition

Volume 35; Issue 4

1

Nutritional quality of chickpea (Cicer arietinumL.): current status and future research needs

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 1.02 MB

english, 1985

2

Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea (Vigna unguiculata)

M. A. Akpapunam, S. C. Achinewhu

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 350 KB

english, 1985

3

The effect of fluidized bed combustion residue on the composition and nutritional quality of food crops for hamsters and rats

E. F. Fashandi, R. L. Reid, W. L. Stout, J. L. Hern, O. L. Bennett

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 980 KB

english, 1985

4

Accumulation of nitrate: a cultivar-linked property with celeriac (Apium graveolensL.var. rapaceum)

Jacques Derolez, Georges Vulsteke

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 230 KB

english, 1985

5

Effect of a Bangladeshi home-cooking procedure on the amino acid content, trypsin inhibitor activity and in vitro digestibility of some legume seeds

Sultana Sayeed, Leif R Njaa

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 433 KB

english, 1985

6

Chemical composition and biological evaluation of Okra (Hibiscus esculentus) seeds and their kernels

P. Udayasekhara Rao

Journal:

Plant Foods for Human Nutrition

Year:

1985

Language:

english

File:

PDF, 475 KB

english, 1985