Volume 46; Issue 4

Plant Foods for Human Nutrition

Volume 46; Issue 4

1

Thiocyanate levels of mainly dietary origin in serum and urine from a human population sample in Port Harcourt, Nigeria

D. G. Eminedoki, M. O. Monanu, E. O. Anosike

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 549 KB

english, 1994

2

Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children

S. Dahiya, A. C. Kapoor

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 680 KB

english, 1994

3

Consumer acceptability of stiff porridge based on various composite flour proportions of sorghum, maize and cassava

N. T. A. Bangu, K. Mtebe, T. S. Nzallawahe

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 287 KB

english, 1994

4

Leaf protein content and yield of some Indian legumes

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 441 KB

english, 1994

5

Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour

M. L. P. De Francischi, J. M. Salgado, R. F. F. Leitão

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 463 KB

english, 1994

6

Tannins in utilization of sorghum grains in Burkina Faso

A. Sereme, M. Kouda-Bonafos, M. Nacro

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 198 KB

english, 1994

7

Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

S. C. Achinewhu, A. D. Hart

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 169 KB

english, 1994

8

Proximate composition, energy content and physiochemical properties ofAfzelia africanaandBrachystegia eurycomaseeds

F. N. Madubuike, P. C. Ojimelukwe, P. O. Ajah

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 333 KB

english, 1994

9

Utilization of cassava peels as substrate for crude protein formation

S. P. Antai, P. M. Mbongo

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 466 KB

english, 1994

10

Blanching of green bean (Phaseolus vulgaris)

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 453 KB

english, 1994

11

Characterization of oils and chemical analyses of the seeds of wild plants

I. C. Eromosele, C. O. Eromosele, A. O. Akintoye, T. O. Komolafe

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 324 KB

english, 1994

12

Chemical and nutritional evaluation of two germplasms of the tribal pulse,Bauhinia racemosaLamk.

V. R. Mohan, K. Janardhanan

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 482 KB

english, 1994

13

Acceptability of wheat-sorghum composite flour products: An assessment

M. M. Keregero, K. Mtebe

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 527 KB

english, 1994