Volume 61; Issue 4

Plant Foods for Human Nutrition

Volume 61; Issue 4

1

Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation

Emiko Sato, Masahiro Kohno, Hamasuke Hamano, Yoshimi Niwano

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 273 KB

english, 2006

2

Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

ANABERTA CARDADOR-MARTÍNEZ, ARNULFO ALBORES, MOUSTAPHA BAH, VICTOR CALDERÓN-SALINAS, EDUARDO CASTAÑO-TOSTADO, RAMÓN GUEVARA-GONZÁlEZ, ARMANDO SHIMADA-MIYASAKA, GUADALUPE LOARCA-PIÑA

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

3

Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats

K. R. ANILAKUMAR, FARHATH KHANUM, K. SANTHANAM

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

4

Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic

EMIKO SATO, MASAHIRO KOHNO, YOSHIMI NIWANO

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

5

Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model

NICHOLAS K. GABLER, EWA OSROWSKA, MICHEAL IMSIC, DAVID R EAGLING, MARK JOIS, BRENDAN G. TATHAM, FRANK R. DUNSHEA

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

6

Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarumL.) Juice

Joaquim Maurício Duarte-Almeida, Alexis Vidal Novoa, Adyary Fallarero Linares, Franco M. Lajolo, Maria Inés Genovese

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006