Volume 70; Issue 2

Plant Foods for Human Nutrition

Volume 70; Issue 2

1

Anti-Inflammatory Activity of Copao (Eulychnia AcidaPhil., Cactaceae) Fruits

Jiménez-Aspee, Felipe, Alberto, Maria Rosa, Quispe, Cristina, del Pilar Caramantin Soriano, Maria, Theoduloz, Cristina, Zampini, Iris Catiana, Isla, Maria Ines, Schmeda-Hirschmann, Guillermo

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 657 KB

english, 2015

2

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea maysL.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

Urias-Lugo, D. A., Heredia, J. B., Muy-Rangel, M. D., Valdez-Torres, J. B., Serna-Saldívar, S. O., Gutiérrez-Uribe, J. A.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

3

Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpureaL.)

Reis, Letícia C. B., Carneiro, Larissa M., Branco, Carla R. C., Branco, Alexsandro

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

4

Selenium in Gluten-free Products

Rybicka, Iga, Krawczyk, Magdalena, Stanisz, Ewa, Gliszczyńska-Świgło, Anna

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

5

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTSApproach

Laus, Maura N., Di Benedetto, Nilde A., Caporizzi, Rossella, Tozzi, Damiana, Soccio, Mario, Giuzio, Luigia, De Vita, Pasquale, Flagella, Zina, Pastore, Donato

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 429 KB

english, 2015

6

Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice

Cerrillo, I., Fernández-Pachón, M. S., Collado-González, J., Escudero-López, B., Berná, G., Herrero-Martín, G., Martín, F., Ferreres, F., Gil-Izquierdo, A.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

7

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants inStevia rebaudianaExtracts

Periche, Angela, Castelló, Maria Luisa, Heredia, Ana, Escriche, Isabel

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

8

Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosusL.) Tuber

Srinameb, Bang-orn, Nuchadomrong, Suporn, Jogloy, Sanun, Patanothai, Aran, Srijaranai, Supalax

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

9

Relationship Between Metabolites Composition and Biological Activities ofPhyllanthus niruriExtracts Prepared by Different Drying Methods and Solvents Extraction

Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping, Ismail, Intan Safinar, Shaari, Khozirah, Ismail, Amin, Lajis, N. H.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 419 KB

english, 2015

10

Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

Ayvaz, Huseyin, Santos, Alejandra M., Moyseenko, Jennifer, Kleinhenz, Matthew, Rodriguez-Saona, Luis E.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

11

Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides

Jin, Yan, Kim, Yeon-Ju, Jeon, Ji-Na, Wang, Chao, Min, Jin-Woo, Noh, Hae-Yong, Yang, Deok-Chun

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

12

Anticarcinogenic Effect of Corn Tortilla Against 1,2-Dimethylhydrazine (DMH)-Induced Colon Carcinogenesis in Sprague–Dawley Rats

Reynoso-Camacho, Rosalía, Guerrero-Villanueva, Guadalupe, de Dios Figueroa, Juan, Gallegos-Corona, Marco A., Mendoza, Sandra, Loarca-Piña, Guadalupe, Ramos-Gomez, Minerva

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

13

Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats

Bispo, Kenia, Amusquivar, Encarnación, García-Seco, Daniel, Ramos-Solano, Beatriz, Gutierrez-Mañero, Javier, Herrera, Emilio

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 192 KB

english, 2015

14

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

Pereira, Carla, Barros, Lillian, Ferreira, Isabel C. F. R.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

15

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgarisL.) from Mexico and Brazil

Mojica, Luis, de Mejía, Elvira González

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 782 KB

english, 2015

16

Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model

Radtke, Juliane, Schutkowski, Alexandra, Brandsch, Corinna, Hirche, Frank, Hasenkopf, Katrin, Stangl, Gabriele I.

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 579 KB

english, 2015

17

Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepoL.)

González-Verdejo, Clara I., Obrero, Ángeles, Román, Belén, Gómez, Pedro

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 957 KB

english, 2015

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