Volume 28; Issue 1

Postharvest Biology and Technology

Volume 28; Issue 1

1

Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential

Fernando Alférez, Manuel Agusti, Lorenzo Zacarı́as

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 258 KB

english, 2003

2

l-ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark

Merry Evelyn A Toledo, Yoshinori Ueda, Yoshihiro Imahori, Mitsuko Ayaki

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

3

Detection of Brownheart in ‘Braeburn’ apple by transmission NIR spectroscopy

C.J. Clark, V.A. McGlone, R.B. Jordan

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 249 KB

english, 2003

4

Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures

Juan C. Dı&amp, #x0301, az-Pérez, Silvia Bautista, Ramón Villanueva, Rodolfo López-Gómez

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

5

Variability in responses of partially ripe bananas to 1-methylcyclopropene

Clara Pelayo, Eduardo V.de B Vilas-Boas, Mohamed Benichou, Adel A Kader

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

6

Maintaining quality of fresh-cut kiwifruit with volatile compounds

Chien Y Wang, J.George Buta

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

7

Analysis of acid invertase gene expression during the senescence of broccoli florets

Simon A Coupe, Ben K Sinclair, Lindsay A Greer, Nigel E Gapper, Lyn M Watson, Paul L Hurst

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 773 KB

english, 2003

8

Control of green and blue mould by curing on oranges during ambient and cold storage

Pilar Plaza, Josep Usall, Rosario Torres, Neus Lamarca, Àngels Asensio, Immaculada Viñas

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 261 KB

english, 2003

9

Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage

Catherine O Chardonnet, Craig S Charron, Carl E Sams, William S Conway

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 223 KB

english, 2003

10

Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

R Villaescusa, M.I Gil

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

11

Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.)

Antonio Cano, Manuel Acosta, Marino B Arnao

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

12

Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)

Domingo Martı́nez-Romero, Salvador Castillo, Daniel Valero

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 183 KB

english, 2003

13

Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatment

Yoshio Funamoto, Naoki Yamauchi, Masayoshi Shigyo

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

14

Chilling injury limits low temperature storage of ‘Yuki’ Chinese cabbage

K.L. Porter, A. Klieber, G. Collins

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

15

Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water

Joseph Obagwu, Lise Korsten

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 294 KB

english, 2003

16

The role of salicylic acid in postharvest ripening of kiwifruit

Yu Zhang, Kunsong Chen, Shanglong Zhang, Ian Ferguson

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

17

Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color

Carlos H Crisosto, Gayle M Crisosto, Paul Metheney

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

18

Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality

Peter J Hofman, Barbara A Stubbings, Matthew F Adkins, Robert J Corcoran, Anne White, Allan B Woolf

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

19

Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

Allan B Woolf, Katy A Cox, Anne White, Ian B Ferguson

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

20

1-Methylcyclopropene: a review

Sylvia M Blankenship, John M Dole

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 324 KB

english, 2003

21

Inside front cover

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

22

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 52 KB

english, 2003

23

Publishers Acknowledgement

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 30 KB

english, 2003

24

Contents continued

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 15 KB

english, 2003