Volume 59; Issue 3

Postharvest Biology and Technology

Volume 59; Issue 3

1

Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit

Seok-Kyu Jung, Christopher B. Watkins

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 699 KB

english, 2011

2

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Yuting Cai, Shifeng Cao, Zhenfeng Yang, Yonghua Zheng

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 106 KB

english, 2011

3

α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit

Navid Yazdani, Kazem Arzani, Younes Mostofi, Maryam Shekarchi

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

4

Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage

Changhong Liu, Xiaoxu Han, Luyun Cai, Xianying Lu, Tiejin Ying, Zhenhui Jiang

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

5

Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit

Mara Quaglia, Luisa Ederli, Stefania Pasqualini, Antonio Zazzerini

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 590 KB

english, 2011

6

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Ana Maria Borda, David G. Clark, Donald J. Huber, Bruce A. Welt, Terril A. Nell

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 730 KB

english, 2011

7

Factors affecting ethylene sensitivity and 1-MCP response in tulip bulbs

Susan Liou, William B. Miller

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

8

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

A. Tomás-Callejas, G.B. Martínez-Hernández, F. Artés, F. Artés-Hernández

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

9

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

Maribel Abadias, Isabel Alegre, Josep Usall, Rosario Torres, Inmaculada Viñas

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 534 KB

english, 2011

10

Effect of high hydrostatic pressure (HHP) treatment on texture changes of water bamboo shoots cultivated in China

Ming Miao, Qingxin Wang, Tao Zhang, Bo Jiang

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 109 KB

english, 2011

11

Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy

J. Wang, K. Nakano, S. Ohashi

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 404 KB

english, 2011

12

1-MCP partially alleviates dehydration-induced abscission in cut leaves of the fern Nephrolepis cordifolia

Saowalak Banthoengsuk, Saichol Ketsa, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

13

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

Weining Hao, Hui Li, Meiying Hu, Liu Yang, Muhammad Rizwan-ul-Haq

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

14

Adapted thermal imaging for the development of postharvest precision steam-disinfection technology for carrots

Samuel Gan-Mor, Rafi Regev, Asher Levi, Dani Eshel

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 499 KB

english, 2011

15

Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers

M. Cecilia N. Nunes, Jean-Pierre Emond, Sharon Dea, Yavuz Yagiz

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

16

Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy

S. Lurie, M. Vanoli, A. Dagar, A. Weksler, F. Lovati, P. Eccher Zerbini, L. Spinelli, A. Torricelli, J. Feng, A. Rizzolo

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 622 KB

english, 2011

17

Physical stem-end treatment effects on cut rose and acacia vase life and water relations

Iftikhar Ahmad, Daryl C. Joyce, John D. Faragher

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 499 KB

english, 2011

18

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 43 KB

english, 2011

19

Volume Contents

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

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