Volume 75; Issue none

Postharvest Biology and Technology

Volume 75; Issue none

1

Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)

Hanisah Mustaffa Hamzah, Azizah Osman, Chin Ping Tan, Farinazleen Mohamad Ghazali

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

2

Color and textural quality of packaged wild rocket measured by multispectral imaging

Mette Marie Løkke, Helene Fast Seefeldt, Thomas Skov, Merete Edelenbos

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

3

Effects of auxin, gibberellin, and cytokinin on petal blackening and flower opening in cut lotus flowers (Nelumbo nucifera)

Wachiraya Imsabai, Wouter G. van Doorn

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

4

Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening

Leonardo Pavez, Christian Hödar, Felipe Olivares, Mauricio González, Verónica Cambiazo

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 759 KB

english, 2013

5

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 41 KB

english, 2013

6

Editorial Board

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 63 KB

english, 2013

7

Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit

B.B. Wedding, C. Wright, S. Grauf, R.D. White, B. Tilse, P. Gadek

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

8

High CO2 effects on postharvest biochemical and textural properties of white asparagus (Asparagus officinalis L.) spears

S. Huyskens-Keil, W.B. Herppich

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 937 KB

english, 2013

9

Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes

A.B. Cabezas-Serrano, M.L. Amodio, G. Colelli

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

10

Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry

Gianfranco Romanazzi, Erica Feliziani, Marilla Santini, Lucia Landi

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

11

Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans

Xiao-Qi Pan, Da-Qi Fu, Ben-Zhong Zhu, Cheng-Wen Lu, Yun-Bo Luo

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

12

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

Sakimin S. Zaharah, Zora Singh, Gregory M. Symons, James B. Reid

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 502 KB

english, 2013

13

A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple

Davide Spadaro, Alessia Lorè, Angelo Garibaldi, Maria Lodovica Gullino

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 862 KB

english, 2013

14

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

J. Cano-Salazar, M.L. López, G. Echeverría

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 997 KB

english, 2013

15

Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment

Sawsen Sdiri, Pilar Navarro, Alejandra Salvador

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 552 KB

english, 2013

16

Catabolism of GABA in apple fruit: Subcellular localization and biochemical characterization of two γ-aminobutyrate transaminases

Christopher P. Trobacher, Shawn M. Clark, Gale G. Bozzo, Robert T. Mullen, Jennifer R. DeEll, Barry J. Shelp

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 719 KB

english, 2013

17

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

Juan A. Tudela, Alicia Marín, Yolanda Garrido, Marita Cantwell, María S. Medina-Martínez, María I. Gil

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

18

Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT

Els Herremans, Pieter Verboven, Evi Bongaers, Pascal Estrade, Bert E. Verlinden, Martine Wevers, Maarten L.A.T.M. Hertog, Bart M. Nicolai

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.57 MB

english, 2013

19

Application of MRI for tissue characterisation of ‘Braeburn’ apple

Thijs Defraeye, Volker Lehmann, Dieter Gross, Carolin Holat, Els Herremans, Pieter Verboven, Bert E. Verlinden, Bart M. Nicolai

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

20

Effectiveness of pre- and post-veraison calcium applications to control decay and maintain table grape fruit quality during storage

Adelaide Ciccarese, Anna Maria Stellacci, Giovanni Gentilesco, Pietro Rubino

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 453 KB

english, 2013