Volume 60; Issue 8

Poultry Science

Volume 60; Issue 8
1

A New Brewery By-Product for Turkey Diets,

Year:
1981
Language:
english
File:
PDF, 239 KB
english, 1981
9

Phosphorus Utilization During Eimeria acervulina Infection in the Chick

Year:
1981
Language:
english
File:
PDF, 167 KB
english, 1981
10

Solar Heating of Poultry Houses.: 3. Design and Testing of Research Facilities

Year:
1981
Language:
english
File:
PDF, 1.55 MB
english, 1981
11

Selection for Egg Mass in the Domestic Fowl.: 3. Changes in Shell Strength

Year:
1981
Language:
english
File:
PDF, 240 KB
english, 1981
12

Pimpling of Egg Shells and Hatchability in Several Strains of Turkeys

Year:
1981
Language:
english
File:
PDF, 322 KB
english, 1981
16

Decreased Pancreatic Digestive Enzymes During Aflatoxicosis,,

Year:
1981
Language:
english
File:
PDF, 238 KB
english, 1981
17

Antimicrobial Activity of Compounds Containing Active Chlorine and Iodine in the Presence of Egg Solids

Year:
1981
Language:
english
File:
PDF, 371 KB
english, 1981
20

Studies on Snail Meal as a Protein Source for Chickens.: 2. Feeding Value for Laying Hens

Year:
1981
Language:
english
File:
PDF, 244 KB
english, 1981
21

Composition of Heart, Liver, and Skeletal Muscle from Broilers with Coccidiosis

Year:
1981
Language:
english
File:
PDF, 296 KB
english, 1981
23

Nutritional Evaluation of Mung Beans (Phaseolus aureus) for Young Broiler Chickens

Year:
1981
Language:
english
File:
PDF, 252 KB
english, 1981
26

Influence of Rye Pentosans on the Growth of Chicks

Year:
1981
Language:
english
File:
PDF, 493 KB
english, 1981
30

An Apparent Rachitogenic Effect of Excessive Vitamin E Intakes in the Chick

Year:
1981
Language:
english
File:
PDF, 360 KB
english, 1981