Procedia Food Science

1

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert

Journal:

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

2

Origins and Evolution of the National Nutrient Databank Conference

Stumbo, Phyllis J.

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 247 KB

english, 2015

3

Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12

Haytowitz, David B.

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

4

Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011

Briguglio, Stephanie, Chirtel, Stuart, Spungen, Judith, Rabbani, P. Isaac, Hoffman-Pennesi, Dana, Wirtz, Mark

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

5

Evaluation of U.S. Total Diet Study Data on Selenium

Hoffman-Pennesi, Dana, Spungen, Judith, Rabbani, P. Isaac, Briguglio, Stephanie, Wirtz, Mark

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

6

Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010

Juan, WenYen, Yamini, Sedigheh, Britten, Patricia

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 333 KB

english, 2015

7

Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items

Thomas, Robin G., Ahuja, Jaspreet K.C., Daniel, Marlon G.

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 746 KB

english, 2015

8

Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts

Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 731 KB

english, 2015

9

The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24)

Zimmerman, Thea Palmer, Potischman, Nancy, Douglass, Deirdre, Dixit-Joshi, Sujata, Kirkpatrick, Sharon I., Subar, Amy F., McNutt, Suzanne, Coleman, Laura A., Alexander, Gwen L., Kushi, Lawrence H., Th

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

11

Program for the 38th Food Composition: Bridging the Gaps National Nutrient Databank Conference

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 135 KB

english, 2015

12

Recipe calculation of six Iranian Egg-based Dishes (KuKu)

Ghazizadeh, Mitra, Behnammoradi, Mahmoud

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 240 KB

english, 2015

13

New Measured Weight for One Cup Raw Kale Reduces Nutrient Intake of Individuals Following the Wahls™ Diet

Chenard, Catherine A., Zimmerman, M. Bridget, Smith, Karen L., Nonnie, Patricia F., Wahls, Terry L.

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

14

Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items

Gilhooly, Cheryl H., Movsesian, Stephanie, Royal, Natalie, Chew, Anna, Qiao, Ning

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

15

The Impact of Conventional Dietary Intake Data Coding Methods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods

Kuczmarski, M Fanelli, Mason, MA, Allegro, D, Zonderman, AB, Evans, MK

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 244 KB

english, 2015

16

Dietary Quality and Nutritional Biomarkers associated with Dietary Patterns of Socioeconomically Diverse Urban African American and White Population

Kuczmarski, M Fanelli, Mason, MA, Allegro, D., Beydoun, MA, Zonderman, AB, Evans, MK

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 251 KB

english, 2015

17

Key Players of the Australian Food Composition Program

Probst, Yasmine

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

18

Overview of the 38th National Nutrient Databank Conference

Mitchell, Diane C., Braithwaite, Elizabeth

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

19

Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy

Graziano, Cassandra, Hansen, Joyanna, Horgan, Angela, Moe, Esther, McLain, Maggie, Goldberg, Linn, Stadler, Diane

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 652 KB

english, 2015

20

Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey

Shimakawa, Tomoko, Ferguson, Martine

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

21

A Partnership for Public Health: Branded Food Products Database

Kretser, Alison, Murphy, Delia, Finley, John, Brenner, Richard

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 1015 KB

english, 2015

22

In Memoriam: Joanne M. Holden

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 355 KB

english, 2015

Volume 4

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

Origins and Evolution of the National Nutrient Databank Conference

Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12

Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011

Evaluation of U.S. Total Diet Study Data on Selenium

Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010

Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items

Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts

Contents

The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24)

Program for the 38th Food Composition: Bridging the Gaps National Nutrient Databank Conference

Recipe calculation of six Iranian Egg-based Dishes (KuKu)

New Measured Weight for One Cup Raw Kale Reduces Nutrient Intake of Individuals Following the Wahls™ Diet

Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items

The Impact of Conventional Dietary Intake Data Coding Methods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods

Dietary Quality and Nutritional Biomarkers associated with Dietary Patterns of Socioeconomically Diverse Urban African American and White Population

Key Players of the Australian Food Composition Program

Overview of the 38th National Nutrient Databank Conference

Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy

Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey

A Partnership for Public Health: Branded Food Products Database

In Memoriam: Joanne M. Holden