Volume 58; Issue 2

Proceedings of The Nutrition Society

Volume 58; Issue 2

1

Optimal nutrition: calcium, magnesium and phosphorus

Cashman, Kevin D., Flynn, Albert

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 395 KB

english, 1999

2

Development of farmed fish: a nutritionally necessary alternative to meat

Sargent, J. R., Tacon, A. G. J.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 405 KB

english, 1999

3

The nutritional value of plant-based diets in relation to human amino acid and protein requirements

Millward, D. Joe

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 510 KB

english, 1999

4

Optimum nutrition: thiamin, biotin and pantothenate

Bender, David A.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 254 KB

english, 1999

5

Health benefits of a vegetarian diet

Key, Timothy J., Davey, Gwyneth K., Appleby, Paul N.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 10.50 MB

english, 1999

6

Manipulating meat quality and composition

Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Richardson, R. I., Sheard, P. R.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 371 KB

english, 1999

7

Folate and vitamin B12

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 628 KB

english, 1999

8

New understanding in obesity research

James, W. P. T., Ralph, A.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 351 KB

english, 1999

9

Alternative futures for world cereal and meat consumption

Rosegrant, Mark W., Leach, Nancy, Gerpacio, Roberta V.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 519 KB

english, 1999

10

Childhood leukaemia: a model of pre-obesity

Ventham, J. C., Reilly, J. J.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 224 KB

english, 1999

11

China: the soyabean-pork dilemma

Geissler, Catherine

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 307 KB

english, 1999

12

Food aid in emergencies: a case for wheat?

Landman, Jacqueline

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 247 KB

english, 1999

13

Meat production in developing countries

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 310 KB

english, 1999

14

Optimal intakes of protein in the human diet

Millward, D. Joe

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 494 KB

english, 1999

15

Optimal nutrition: fibre and phytochemicals

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

16

Optimal macronutrient balance

Gibney, Michael J.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

17

Current knowledge concerning optimum nutritional status of riboflavin, niacin and pyridoxine

Powers, Hilary J.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

18

Meat or wheat for the next millennium?

Millward, D. Joe

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

19

Animal v. plant foods in human diets and health: is the historical record unequivocal?

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 321 KB

english, 1999

20

Animal- and plant-food-based diets and iron status: benefits and costs

Hambræus, Leif

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 278 KB

english, 1999

21

High-meat diets and cancer risk

Bingham, Sheila A.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 192 KB

english, 1999

22

Meat and colo-rectal cancer

Hill, Michael J.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 126 KB

english, 1999

23

The nutritional adequacy of plant-based diets

Sanders, T. A. B.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 179 KB

english, 1999

24

The influence of maternal nutrient restriction in early to mid-pregnancy on placental and fetal development in sheep

Heasman, L., Clarke, L., Stephenson, T. J., Symonds, M. E.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 296 KB

english, 1999

25

The effect of vitamin A on epithelial integrity

McCullough, F. S. W., Northrop-Clewes, C. A., Thurnham, D. I.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 180 KB

english, 1999

26

Nutrition and lung health

Sridhar, Mangalam K.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 194 KB

english, 1999

27

Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence

Smit, Henriette A., Grievink, Linda, Tabak, Cora

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 391 KB

english, 1999

28

The pulmonary cachexia syndrome: aspects of energy balance

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 257 KB

english, 1999

29

Vitamins and lung cancer

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 193 KB

english, 1999

30

Diet, health and globalization: five key questions

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 313 KB

english, 1999

31

Optimal nutrition: an overview

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

32

Unsaturated fatty acids

Roche, Helen M.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 225 KB

english, 1999

33

Optimal nutrition: vitamin A and the carotenoids

Thurnham, David I., Northrop-Clewes, Christine A.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 353 KB

english, 1999

34

Optimal nutrition: vitamin E

Morrissey, P. A., Sheehy, P. J. A.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 339 KB

english, 1999

35

Vitamin C: prospective functional markers for defining optimal nutritional status

Benzie, Iris F. F.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 515 KB

english, 1999

36

Defining optimal body iron

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 5.40 MB

english, 1999

37

Considerations for determining ‘optimal nutrition’ for copper, zinc, manganese and molybdenum

Failla, Mark L.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 314 KB

english, 1999

38

A possible role for vitamin C in age-related cataract

van der Pols, Jolieke C.

Journal:

Proceedings of The Nutrition Society

Year:

1999

Language:

english

File:

PDF, 5.05 MB

english, 1999