Volume 62; Issue 2

Proceedings of The Nutrition Society

Volume 62; Issue 2

1

Intake of nutrients from pasture by pigs

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 625 KB

2003

2

Determinants of meat quality: tenderness

Maltin, Charlotte, Balcerzak, Denis, Tilley, Rachel, Delday, Margaret

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 307 KB

english, 2003

3

The role of polyphenolic compounds in the diet as inhibitors of platelet function

Hubbard, Gary P., Wolffram, Siegfried, Lovegrove, Julie A., Gibbins, Jonathan M.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 282 KB

2003

4

Energy balance in obesity

Webber, Jonathan

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 70 KB

english, 2003

5

Engineering plants for animal feed for improved nutritional value

Williams, Peter E. V.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 206 KB

2003

6

Can animals use foraging behaviour to combat parasites?

Hutchings, Michael R., Athanasiadou, Spiridoula, Kyriazakis, Ilias, J. Gordon, Iain

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 274 KB

2003

7

Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Bouis, Howarth E.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 155 KB

2003

8

Consequences of plant phenolic compounds for productivity and health of ruminants

Waghorn, Garry C., McNabb, Warren C.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 266 KB

2003

9

Nutritional limitations to increased production on pasture-based systems

Kolver, Eric S.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

10

Plants and plant extracts for improving animal productivity

Greathead, Henry

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 362 KB

2003

11

Intake of nutrients from pasture by poultry

Walker, Andrew, Gordon, Sue

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

12

Conjugated linoleic acid and its effects on animal products and health in single-stomached animals

Azain, Michael J.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 208 KB

2003

13

Animal self-medication and ethno-medicine: exploration and exploitation of the medicinal properties of plants

Huffman, Michael A.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 257 KB

2003

14

Selenium supplementation: does soil supplementation help and why?

Arthur, John R.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 102 KB

2003

15

Evidence ν. rights-based decision making for nutrition

Shrimpton, Roger

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

16

Folate, DNA methylation and colo-rectal cancer

Pufulete, Maria, Emery, Peter W., Sanders, Thomas A. B.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 282 KB

2003

17

Polyunsaturated fatty acids and gene expression in mammalian systems

Wahle, Klaus W. J., Rotondo, Dino, Heys, Steven D.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 293 KB

2003

18

Changes in haemostasis during normal pregnancy: does homocysteine play a role in maintaining homeostasis?

Holmes, Valerie A.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 292 KB

2003

19

n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease

Browning, Lucy M.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

20

Can human micronutrient status be improved by supplementing domestic animals?

Biigel, Susanne

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 100 KB

2003

21

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

Smith, A. T., Kuznesof, S., Richardson, D. P., Seal, C. J.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 543 KB

2003

22

Calcium and protein in bone health

Dawson-Hughes, Bess

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 207 KB

2003

23

Food and nutrition policies of Nordic countries: how have they been developed and what evidence substantiates the development of these policies?

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

24

Errata

Tucker, By Emma, Buda, Andrea, Janghra, Nari, Baker, Jenny, Coad, Joy, Moorghan, Morganden, Halver, Mike, Dettmar, Peter, Pignatelli, Massimo

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 30 KB

english, 2003

25

The accumulation of potentially-toxic metals by grazing ruminants

Wilkinson, J. M., Hill, J., Phillips, C. J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

26

Forage breeding and management to increase the beneficial fatty acid content of ruminant products

Dewhurst, R. J., Scollan, N. D., Lee, M. R. F., Ougham, H. J., Humphreys, M. O.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 174 KB

2003

27

The co-evolution of people, plants, and parasites: biological and cultural adaptations to malaria

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 119 KB

2003

28

Prolactin, prolactin receptor and uncoupling proteins during fetal and neonatal development

Pearce, S., Mostyn, A., Alves-Guerra, M. C., Pecqueur, C., Miroux, B., Webb, R., Stephenson, T., Symonds, M. E.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 270 KB

2003

29

Vitatmin C and bone markers: investigations in a Gambian population

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 170 KB

2003

30

Techniques for the study of energy balance in man

Elia, Marinos, Stratton, Rebecca, Stubbs, James

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 291 KB

2003

31

Energy balance in critical illness

Plank, Lindsay D., Hill, Graham L.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

32

Body composition in childhood: effects of normal growth and disease

Wells, J. C. K.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 159 KB

2003

33

Micronutrient supplementation: when is best and why?

L'abbé, Mary R., Cockell, Kevin A., Lee, Nora S.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 244 KB

2003

34

Protein intake and blood pressure in cardiovascular disease

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 282 KB

2003

35

Regulation of bone cell function by acid–base balance

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 1.90 MB

2003