Volume 77; Issue OCE3

Proceedings of The Nutrition Society

Volume 77; Issue OCE3

1

Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project

Parmenter, B., Moore, K., Angelino, D., Del Rio, D., McNulty, H., Molloy, A.M., Cunningham, C., Ward, M., Pucci, B., Jarrett, H., Laird, E., Strain, J.J., Moore, A., Gill, C.I.R.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 170 KB

english, 2018

2

B-Vitamins, blood pressure and endothelial compliance in healthy adults stratified by MTHFR genotype

Rooney, M., Clements, M., Hughes, C.F., McNulty, H., Strain, J.J., Ward, M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

3

Does daily consumption of vitamin K1 from cruciferous vegetables reach the circulation and the knee joint?

O'Sullivan, S.M., Galvin, K., Heneghan, C., Davidson, R., Clark, I., Lucey, A.J.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 188 KB

english, 2018

4

Dietary patterns and cognitive function in early post-menopausal women

Furlong, O., McSorley, E.M., Simpson, E.A.A., McCormack, J.M., Hodge, S., Slevin, M.M., Parr, H., Magee, P.J.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 158 KB

english, 2018

5

Synthetic peptides identified from Palmaria palmata enhance glucagon-like peptide-1 stability in vitro and show acute anti-hyperglycaemic and insulinotropic actions in mice

McLaughlin, C.M., Harnedy, P.A., Parthsarathy, V., Allsopp, P.J., McSorley, E.M., FitzGerald, R.J., O'Harte, F.P.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

6

Challenges to accurate food allergen labelling in food service outlets

Donovan, C.M., O'Donovan, C.B., Porter, M., Cooling, V., O'Mahony, S., Lyons, O.C., Geraghty, C.J., Taleghani, S., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

7

Epigenetic effects of riboflavin supplementation on hypertension in adults screened for the MTHFR C677 T polymorphism

Amenyah, S.D., McMahon, A., Ward, M., Deane, J., McNulty, H., Hughes, C.F., Strain, J.J., Horigan, G., Purvis, J., Walsh, C.P., Lees-Murdock, D.J

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

8

Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

Appleton, K.M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, FJA, Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

9

When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU

Lyons, O.C., O'Mahony, S., O'Donovan, C.B., Donovan, C.M., Geraghty, C., Taleghani, S., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

10

FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation

Appleton, K.M., Bray, J., Mavridis, I., Giboreau, A., Perez-Cueto, F.J.A., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

11

Administration of protein hydrolysates from Palmaria palmata reduced food intake, improved glycaemic parameters and lipid profile in streptozotocin diabetes induced mice

McLaughlin, C.M., Harnedy, P.A., Allsopp, P.J., McSorley, E.M., FitzGerald, R.J., O'Harte, F.P.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

12

A randomised controlled trial to investigate ambulatory blood pressure response to riboflavin supplementation in adults with the MTHFR 677TT genotype

Hughes, C.F., Ward, M., McMahon, A., Strain, J.J., Plumb, R., Weber, P., Bendik, I., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 171 KB

english, 2018

13

Dietary determinants of saturated fat intake in Irish children (5–12 years)

O'Connor, A., Buffini, M., Nugent, A.P., Walton, J., Flynn, A., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 176 KB

english, 2018

14

Systematic review to evaluate the oxidative stability of omega-3 nanoemulsion systems suitable for functional food enrichment

Bush, L., Stevenson, L., Lane, K.E.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 159 KB

english, 2018

15

MTHFR genotype and it's interaction with riboflavin in relation to blood pressure increase during normal pregnancy; preliminary findings from the OptiPREG project

O'Sullivan, E., Psara, E., Pentieva, K., Ward, M., Horigan, G., Doherty, L., Glackin, K., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 168 KB

english, 2018

16

Does self-perceived oral health status have an impact on nutrient intake amongst adults at a high risk of cardiovascular disease in Northern Ireland?

Wallace, S.M., O'Neill, R., McGowan, L., McEvoy, C., McKenna, G., McKinley, M., Cupples, M., Patterson, C., Young, I., Kee, F., Woodside, J.V.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

17

Assessing the usefulness of a digital food atlas in estimation of portion size when presented in a smartphone app

Courtney, A., Mahmood, R., Douglas, F.E., O'Kelly, D., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

18

Factors associated with malnutrition in long-term care versus community dwelling older Irish adults

Kelly, M., Purtill, H., Grace, M., Leahy, S., O'Toole, P.W., O'Herlihy, E., O'Connor, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 158 KB

english, 2018

19

Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

Walsh, A., Kehoe, L., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 167 KB

english, 2018

20

Developing a method to create a digital food atlas for use in Nutritics professional nutrition analysis software

Mahmood, R., Courtney, A., McNulty, B.A., O’ Kelly, D., Douglas, F.E

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 182 KB

english, 2018

21

Effect of vitamin D supplementation on 25-hydroxyvitamin D status and parathyroid hormone concentrations in Brazilian women living in Southern England: a double-blind, randomised, controlled trial

Mendes, M.M., Hart, K., Mendis, J., Botelho, P.B., Lanham-New, S.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

22

Migration from NetWISP to Nutritics – a quality control procedure

Cassidy, S., Phillips, B., Caldeira Fernandes da Silva, J., Parle, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

23

The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

Crowe, W., McLaughlin, C.M., Allsopp, P.J., Slevin, M.M., Harnedy, P.A., Cassidy, Y., Baird, J., Devaney, M., Fitzgerald, R.J., O'Harte, F.P.M., McSorley, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 173 KB

english, 2018

24

The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults

Crowe, W., Baird, J., Allsopp, P.J., McLaughlin, C.M., Harnedy, P.A., Fitzgerald, R.J., O'Harte, F.P.M., McSorley, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

25

Socioeconomic status and the association between height and obesity amongst first class primary school children in Ireland

Scully, A., Heinen, M.M., Bel-Serrat, S., Daly, L., Mehegan, J., Murrin, C.M., Kelleher, C.C.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

26

Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomised crossover trial with a novel food product

Pourshahidi, L.K., Caballero, E., Osses, A., Hyland, B.W., Ternan, N.G., Gill, C.I.R.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

27

Impact of folic acid supplementation during pregnancy on cognitive performance of children at age 11 years: preliminary results from the FASSTT Offspring study

Caffrey, A., McNulty, H., Irwin, R., Cassidy, T., McLaughlin, M., Lees-Murdock, D., Walsh, C.P., Pentieva, K.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

28

Dietary intakes of calcium, iron and vitamin D in club and county female Gaelic footballers

Gibbons, E., Mc Monagle, G.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 160 KB

2018

29

Voluntary fortification is ineffective to maintain the vitamin B12 and folate status of older Irish adults: Evidence from The Irish Longitudinal Study on Ageing (TILDA)

Laird, E., O'Halloran, A.M., Carey, D., O'Connor, D., Kenny, R.A., Molloy, A.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 159 KB

english, 2018

30

Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

Mullee, Amy, Fiers, Laura, De Keyzer, Willem, Deliens, Tom, Clarys, Peter, Mullie, Patrick, Deriemaeker, Peter, Vanaelst, Barbara, Wasson, Rachel, Leenaert, Tobias, De Henauw, Stefaan, Gunter, Marc J.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

31

Dietary intakes of calcium, iron and vitamin D in club and county female Gaelic footballers

Gibbons, E., Mc Monagle, G.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

32

Bone resorption and calcium in pregnancy – A window to future maternal bone health

O'Brien, E.C., Geraghty, A.A., O'Sullivan, E.J., Kilbane, M.T., Horan, M.K., McKenna, M.J., McAuliffe, F.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 161 KB

2018

33

Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study

Elsahoryi, N.A., Patterson, C.C., Arveiler, D., Amouyel, P., Ferrières, J., Kee, F., Evans, A., Bingham, A., Ducimetière, P., Yarnell, J.W.G., Woodside, J.V.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

34

Bone resorption and calcium in pregnancy – A window to future maternal bone health

O'Brien, E.C., Geraghty, A.A., O'Sullivan, E.J., Kilbane, M.T., Horan, M.K., McKenna, M.J., McAuliffe, F.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

35

Blood pressure profile and impact of MTHFR genotype in adults aged 60 to 102 years: preliminary findings

Psara, E., Moore, K., Ward, M., Hughes, C.F., Strain, J.J., Molloy, A., Cunningham, C., Casey, M., Pentieva, K., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 165 KB

2018

36

Frequency of dairy intakes and associations with blood lipid concentrations in older Irish adults

Laird, E., Ward, M., McNulty, H., Healy, M., Hughes, C.F., McCarroll, K., Casey, M.C., Cunningham, C., Strain, J.J., Molloy, A.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 159 KB

2018

37

Interactions between vitamin D status, calcium intake and parathyroid hormone concentrations in healthy pregnant women

Hemmingway, A., O'Callaghan, K.M., Hennessy, Á., Kiely, M.E.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 181 KB

2018

38

A randomised controlled trial of B-vitamin supplementation on neuropsychiatric performance: results from the BrainHOP trial

Moore, K., Porter, K., Doherty, L.C., Hughes, C.F., Ward, M., Hoey, L., Strain, J.J., Pentieva, K., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 161 KB

2018

39

Selenium Intakes in Irish Adults

Buffini, M., Ryan, J., Nugent, A.P., Walton, J., Flynn, A., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 165 KB

2018

40

Breakfast in relation to overall diet quality in UK children and adolescents

Gaal, S., Livingstone, M.B.E., McNulty, H., Ward, M., Kerr, M.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 166 KB

2018

41

Are baby foods as innocent as they may look?

Geraghty, C.J., Taleghani, S., O'Mahony, S., Lyons, O.C., Donovan, C.M., O'Donovan, C.B., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 160 KB

2018

42

Intakes of fruit and vegetables in Irish children (5–12 years)

McCarthy, R., Kehoe, L., Walton, J., McNulty, B.A, Nugent, A.P, Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 169 KB

2018

43

Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

van den Heuvel, E., Murphy, J.L., Appleton, K.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 164 KB

2018

44

The acceptability of a tailored Mediterranean lifestyle education resource among patients with Mild Cognitive Impairment

McGrattan, A.M., McEvoy, C.T., McGuinness, B., McKinley, M.C., Neville, C.E., Woodside, J.V.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 160 KB

2018

45

Toddler foods on the Irish market – snack attack!

Taleghani, S., Geraghty, C.J, O'Mahony, S., Lyons, O.C., O'Donovan, C. B., Donovan, C.M., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 163 KB

2018

46

Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)

Nugent, A. P., Martyn, D. M., Gibney, M.J., Walton, J., Flynn, A., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 164 KB

2018

47

Changes in implicit wanting and explicit liking and wanting for food after gastric bypass surgery

Redpath, T., Price, R.K., Finlayson, G., Boyd, A., Naseer, F., Liddy, D., Le Roux, C.W., Livingstone, M.B.E

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

48

Changes in implicit wanting and explicit liking and wanting for food after gastric bypass surgery

Redpath, T., Price, R.K., Finlayson, G., Boyd, A., Naseer, F., Liddy, D., Le Roux, C.W., Livingstone, M.B.E

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 162 KB

2018

49

Investigating the impact of dietary habits, sun exposure, and body composition on serum 25OHD concentrations at five years of age – Findings from the ROLO Kids Study

McVey, M.K., Geraghty, A.A., O'Brien, E.C., McKenna, M.J., Kilbane, M.T., Crowley, R.K., Twomey, P.J., McAuliffe, F.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

50

Improved dietary quality in women with previous gestational diabetes: secondary analysis of a randomised trial

O'Reilly, S.L., Versace, V., Yelverton, C., Janus, E.D., Dunbar, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

51

Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years

Kehoe, L., Walton, J., Hopkins, S.M., McNulty, B.A., Nugent, A.P., McNulty, H., Ward, M., Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 170 KB

english, 2018

52

Maternal obesity and gestational weight gain: associations with maternal and infant outcomes

Cassidy, L., Mulhern, M.S., Alhomaid, R.M., Livingstone, M.B.E., Abayomi, J.C., McCann, M.T.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 164 KB

english, 2018

53

Micronutrient supply based on the Food Balance Sheet and the prevalence of inadequate intakes in Madagascar

Shiratori, S., Nishide, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 191 KB

english, 2018

54

An investigation into the lifestyle and dietary characteristics of normal weight versus overweight and obese shift workers on the island of Ireland

O'Brien, V., Nea, F., Pourshahidi, L.K., Kearney, J., Livingstone, M.B.E., Corish, C.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

55

A longitudinal investigation of whether oral health status has an impact on future dietary intake in older adults in Northern Ireland

Logan, D., McEvoy, C.T., McKenna, G., Kee, F., Linden, G., Woodside, J.V.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 160 KB

english, 2018

56

Folate intake and atopic eczema in Japanese school children

Nishide, A., Matsubara, H., Nagai, M., Kure, S., Kuriyama, S.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

57

Sodium consumption and its association with serum leptin in volunteers without cardiovascular disease

Bautista, D., Rivera-Mancía, S., Colín-Ramírez, E., Cartas-Rosado, R., Vallejo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

Language:

english

File:

PDF, 161 KB

english, 2018

58

Are vending snacks and beverages complying with the Healthier Vending policy across Health Service Executive premises in the Republic of Ireland?

Bel-Serrat, S., Stanley, I., Lawless, A., O'Brien, S., Kelleher, C.C., Murrin, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 161 KB

2018

59

Planning for Pregnancy — what do men and women of child-bearing age think about health status before trying to conceive?

McGowan, L., Cairns, B., Woodside, J.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 165 KB

2018

60

Micronutrient supply based on the Food Balance Sheet and the prevalence of inadequate intakes in Madagascar

Shiratori, S., Nishide, A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 191 KB

2018

61

An investigation into the lifestyle and dietary characteristics of normal weight versus overweight and obese shift workers on the island of Ireland

O'Brien, V., Nea, F., Pourshahidi, L.K., Kearney, J., Livingstone, M.B.E., Corish, C.A.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 161 KB

2018

62

A longitudinal investigation of whether oral health status has an impact on future dietary intake in older adults in Northern Ireland

Logan, D., McEvoy, C.T., McKenna, G., Kee, F., Linden, G., Woodside, J.V.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 160 KB

2018

63

Folate intake and atopic eczema in Japanese school children

Nishide, A., Matsubara, H., Nagai, M., Kure, S., Kuriyama, S.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 165 KB

2018

64

Sodium consumption and its association with serum leptin in volunteers without cardiovascular disease

Bautista, D., Rivera-Mancía, S., Colín-Ramírez, E., Cartas-Rosado, R., Vallejo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2018

File:

PDF, 161 KB

2018

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