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Volume 76
Main
Process Biochemistry
Volume 76
Process Biochemistry
Volume 76
1
Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics
Wang, Yuchen
,
Tao, Yang
,
Zhang, Xinyan
,
Shao, Shengjie
,
Han, Yongbin
,
Chu, Dinh-Toi
,
Xie, Guangjie
,
Ye, Xiaosong
Journal:
Process Biochemistry
Year:
2019
File:
PDF, 2.14 MB
Your tags:
2019
2
Editorial Board
Journal:
Process Biochemistry
Year:
2019
File:
PDF, 67 KB
Your tags:
2019
1
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