Volume 18; Issue 13

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Public Health Nutrition
Volume 18; Issue 13

Public Health Nutrition

Volume 18; Issue 13

1

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

Monroe, Jessica T, Lofgren, Ingrid E, Sartini, Becky L, Greene, Geoffrey W

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 509 KB

english, 2015

2

Public health nutrition and sustainability

Lawrence, Mark, Burlingame, Barbara, Caraher, Martin, Holdsworth, Michelle, Neff, Roni, Timotijevic, Lada

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 133 KB

english, 2015

3

Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland

Ranke, Tarah D, Mitchell, C Louise, St. George, Diane Marie, D’Adamo, Christopher R

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

4

Food system sustainability for health and well-being of Indigenous Peoples

Kuhnlein, Harriet V

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 352 KB

english, 2015

5

Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants

Jilcott Pitts, Stephanie B, Wu, Qiang, Demarest, Chelsea L, Dixon, Crystal E, Dortche, Ciarra JM, Bullock, Sally L, McGuirt, Jared, Ward, Rachel, Ammerman, Alice S

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 144 KB

english, 2015

6

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

Sørensen, Nina N, Lassen, Anne D, Løje, Hanne, Tetens, Inge

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 224 KB

english, 2015

7

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

Luckett, Brian G, DeClerck, Fabrice AJ, Fanzo, Jessica, Mundorf, Adrienne R, Rose, Donald

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

8

‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors

Trevena, Helen, Kaldor, Jenny Claire, Downs, Shauna M

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

9

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

James, Sarah W, Friel, Sharon

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

10

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools

Black, Jennifer L, Velazquez, Cayley E, Ahmadi, Naseam, Chapman, Gwen E, Carten, Sarah, Edward, Joshua, Shulhan, Stephanie, Stephens, Teya, Rojas, Alejandro

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

11

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

Clonan, Angie, Wilson, Paul, Swift, Judy A, Leibovici, Didier G, Holdsworth, Michelle

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

12

Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

13

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes

Temme, Elisabeth HM, Toxopeus, Ido B, Kramer, Gerard FH, Brosens, Marinka CC, Drijvers, José MM, Tyszler, Marcelo, Ocké, Marga C

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

14

Sustenance and sustainability: maximizing the impact of school gardens on health outcomes

Davis, Jaimie N, Spaniol, Mackenzie R, Somerset, Shawn

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

15

A workplace farmstand pilot programme in Omaha, Nebraska, USA

Bertmann, Farryl MW, Fricke, Hollyanne E, Carpenter, Leah R, Schober, Daniel J, Smith, Teresa M, Pinard, Courtney A, Yaroch, Amy L

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 112 KB

english, 2015

16

How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Temme, Elisabeth HM, Bakker, Helena ME, Seves, S Marije, Verkaik-Kloosterman, Janneke, Dekkers, Arnold L, van Raaij, Joop MA, Ocké, Marga C

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 364 KB

english, 2015

17

Formulating policy activities to promote healthy and sustainable diets

Lawrence, Mark A, Friel, Sharon, Wingrove, Kate, James, Sarah W, Candy, Seona

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

18

PHN volume 18 issue 13 Cover and Front matter

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

19

PHN volume 18 issue 13 Cover and Back matter

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

20

Which functional unit to identify sustainable foods?

Masset, Gabriel, Vieux, Florent, Darmon, Nicole

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 933 KB

english, 2015

21

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Monteiro, Carlos Augusto, Cannon, Geoffrey, Moubarac, Jean-Claude, Martins, Ana Paula Bortoletto, Martins, Carla Adriano, Garzillo, Josefa, Canella, Daniela Silva, Baraldi, Larissa Galastri, Barciotte

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015