Volume 19; Issue 3

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Public Health Nutrition
Volume 19; Issue 3

Public Health Nutrition

Volume 19; Issue 3

1

The prevalence of metabolic syndrome among low-income South Asian Americans

Khan, Saira A, Jackson, Robert T

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 223 KB

english, 2016

2

Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents

Svastisalee, Chalida, Pagh Pedersen, Trine, Schipperijn, Jasper, Ellegaard Jørgensen, Sanne, Holstein, Bjørn E, Krølner, Rikke

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 176 KB

english, 2016

3

Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste

Smith-Drelich, Noah

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 704 KB

english, 2016

4

The association between socio-economic position and diet quality in Australian adults

Backholer, Kathryn, Spencer, Elizabeth, Gearon, Emma, Magliano, Dianna J, McNaughton, Sarah A, Shaw, Jonathan E, Peeters, Anna

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 160 KB

english, 2016

5

Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia

Blaznik, Urška, Yngve, Agneta, Eržen, Ivan, Hlastan Ribič, Cirila

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 145 KB

english, 2016

6

High cardiometabolic risk in healthy Chilean adolescents: associations with anthropometric, biological and lifestyle factors

Burrows, Raquel, Correa-Burrows, Paulina, Reyes, Marcela, Blanco, Estela, Albala, Cecilia, Gahagan, Sheila

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 363 KB

english, 2016

7

Unemployment and household food hardship in the economic recession

Huang, Jin, Kim, Youngmi, Birkenmaier, Julie

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 155 KB

english, 2016

8

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets

Luiten, Claire M, Steenhuis, Ingrid HM, Eyles, Helen, Ni Mhurchu, Cliona, Waterlander, Wilma E

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

9

Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 54 KB

english, 2016

10

Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM

Journal:

Public Health Nutrition

Year:

2016

File:

PDF, 32 KB

2016

11

Vitamin D status in pre-school children in rural Nepal

Avagyan, Diana, Neupane, Sudan Prasad, Gundersen, Thomas E, Madar, Ahmed A

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 131 KB

english, 2016

12

Evaluation of a novel biomarker of added sugar intake (δ 13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample

Hedrick, Valisa E, Davy, Brenda M, Wilburn, Grace A, Jahren, A Hope, Zoellner, Jamie M

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 201 KB

english, 2016

13

Weight concerns among adolescent boys

Kelly, Colette, Fitzgerald, Amanda, Sentenac, Mariane, Gakewski, Jakub, Molcho, Michal, Nic Gabhainn, Saoirse

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 145 KB

english, 2016

14

Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort

Buffarini, Romina, Muniz, Ludmila C, Barros, Aluísio JD, Araújo, Cora L, Gonçalves, Helen, Menezes, Ana MB, Assunção, Maria CF

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 411 KB

english, 2016

15

Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults

Adegboye, Amanda RA, Boucher, Barbara J, Kongstad, Johanne, Fiehn, Nils-Erik, Christensen, Lisa B, Heitmann, Berit L

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 178 KB

english, 2016

16

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

Ni Mhurchu, Cliona, Brown, Ryan, Jiang, Yannan, Eyles, Helen, Dunford, Elizabeth, Neal, Bruce

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 409 KB

english, 2016

17

Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model

Djekic-Ivankovic, Marija, Weiler, Hope A, Nikolic, Marina, Kadvan, Agnes, Gurinovic, Mirjana, Mandic, Ljuba M, Glibetic, Maria

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

18

Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women

Leong, Sook Ling, Gray, Andrew, Horwath, Caroline C

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

19

Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

Hansen, Camilla P, Heitmann, Berit L, Sørensen, Thorkild IA, Overvad, Kim, Jakobsen, Marianne U

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 237 KB

english, 2016

20

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

Caspi, Caitlin Eicher, Pelletier, Jennifer E, Harnack, Lisa, Erickson, Darin J, Laska, Melissa N

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

21

Comment on: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’ by Luiten et al

Rich, Katherine

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 3.05 MB

english, 2016

22

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

Luiten, Claire M, Steenhuis, Ingrid HM, Eyles, Helen, Ni Mhurchu, Cliona, Waterlander, Wilma E

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 50 KB

english, 2016

23

Comment on Luiten et al.’s paper: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’

Mackerras, Dorothy

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 54 KB

english, 2016

24

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

Waterlander, Wilma E, Luiten, Claire M, Eyles, Helen, Steenhuis, Ingrid HM

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 82 KB

english, 2016

25

On the pitfalls of disclosure statements

Tseng, Marilyn, Hodge, Allison, Lachat, Carl, Vandevijvere, Stefanie, Villamor, Eduardo

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 84 KB

english, 2016

26

PHN volume 19 issue 3 Cover and Front matter

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 77 KB

english, 2016

27

PHN volume 19 issue 3 Cover and Back matter

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 144 KB

english, 2016

28

Perceptions relating to body size, weight loss and weight-loss interventions in black South African women: a qualitative study

Draper, Catherine E, Davidowitz, Kesiah J, Goedecke, Julia H

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 161 KB

english, 2016

29

Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

Murphy, Mary M, Barraj, Leila M, Toth, Lindsey D, Harkness, Laura S, Bolster, Douglas R

Journal:

Public Health Nutrition

Year:

2016

Language:

english

File:

PDF, 173 KB

english, 2016

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