Volume 74; Issue 7

Pure & Applied Chemistry

Volume 74; Issue 7
1

Present status and future of functional oligosaccharide development in Japan

Nakakuki, Teruo
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 95 KB
english, 2002
2

Discovery of terpenoid and phenolic sweeteners from plants

Kinghorn, A. Douglas, Soejarto, Djaja Djendoel
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 236 KB
english, 2002
3

Computational studies of sweet-tasting molecules

Barker, Jodie S., Hattotuwagama, Channa K., Drew, Michael G. B.
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 510 KB
english, 2002
4

Novel functions and applications of trehalose

Higashiyama, Takanobu
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 128 KB
english, 2002
5

Molecular mechanisms of taste transduction

Margolskee, Robert F.
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 843 KB
english, 2002
6

Licorice root. A natural sweetener and an important ingredient in Chinese medicine

Kitagawa, Isao
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 364 KB
english, 2002
7

Antidiabetogenic constituents from several natural medicines

Matsuda, Hisashi, Morikawa, Toshio, Yoshikawa, Masayuki
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 259 KB
english, 2002
9

Molecular basis of sweet taste in dipeptide taste ligands

Goodman, M., Valle, J. R. Del, Amino, Y., Benedetti, E.
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 337 KB
english, 2002
11

Erythritol. Functionality in noncaloric functional beverages

de Cock, Peter, Bechert, Claire-Lise
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 150 KB
english, 2002
12

Cancer-chemopreventive effects of natural sweeteners and related compounds

Konoshima, Takao, Takasaki, Midori
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 282 KB
english, 2002
13

Isovanillyl sweeteners. From molecules to receptors

Bassoli, Angela, Merlini, Lucio, Morini, Gabriella
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 262 KB
english, 2002
14

Genetics of sweet taste preferences

Bachmanov, Alexander A., Reed, Danielle R., Li, Xia, Beauchamp, Gary K.
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 266 KB
english, 2002
15

Role of sweeteners in the etiology and prevention of dental caries

Hamada, Shigeyuki
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 194 KB
english, 2002
16

Specialization and phyletic trends of sweetness reception in animals

Glaser, Dieter
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 228 KB
english, 2002
17

Novel physiological functions of oligosaccharides

Hirayama, Masao
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 298 KB
english, 2002
18

Drosophila sweet taste receptor

Isono, Kunio, Ueno, Kohei, Ohta, Masayuki, Morita, Hiromi
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 452 KB
english, 2002
21

Search for new sulfonyl-containing glucophores

Polanski, Jaroslaw, Jarzembek, Krystyna
Journal:
Pure & Applied Chemistry
Year:
2002
Language:
english
File:
PDF, 195 KB
english, 2002