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Volume 65; Issue 6
Main
Revista CERES
Volume 65; Issue 6
Revista CERES
Volume 65; Issue 6
1
Physiological changes and antioxidant enzymes activity in Biquinho and Malagueta pepper seeds during the maturation process
Araújo, Roberto Fontes
,
Abud, Haynna Fernandes
,
Silva, Laércio Junio da
,
Araujo, Eduardo Fontes
,
Pinto, Cleide Maria Ferreira
,
Silva, Fabricio Welington Souza
Journal:
Revista CERES
Year:
2018
File:
PDF, 883 KB
Your tags:
2018
2
Growth and yield of 'Amarante' garlic accessions
Oliveira, Nelson Licínio Campos de
,
Puiatti, Mário
,
Finger, Fernando Luis
,
Fontes, Paulo Cezar Rezende
,
Cecon, Paulo Roberto
,
Moreira, Rodrigo Amato
Journal:
Revista CERES
Year:
2018
File:
PDF, 198 KB
Your tags:
2018
3
Lonchocarpus cultratus (Vell.) A.V.G. Azevedo & H.C. Lima (Fabaceae) growth under different shade and water availability conditions
Barbeiro, Caroline
,
Romagnolo, Mariza Barion
,
Pastorini, Lindamir Hernandez
Journal:
Revista CERES
Year:
2018
File:
PDF, 1.13 MB
Your tags:
2018
4
Peach brown rot control and the relationship of latent infection with postharvest disease
Pavanello, Elizandra Pivotto
,
Berghett, Magno Roberto Pasquetti
,
Schultz, Erani Eliseu
,
Thewes, Fabio Rodrigo
,
Schmidt, Suele Fernanda Prediger
,
Brackmann, Auri
Journal:
Revista CERES
Year:
2018
File:
PDF, 273 KB
Your tags:
2018
5
Yield and grape must quality of the IAC 138-22 ‘Máximo’ submitted to canopy management
Hernandes, José Luiz
,
Pedro Júnior, Mário José
Journal:
Revista CERES
Year:
2018
File:
PDF, 197 KB
Your tags:
2018
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