Volume 50; Issue 1

Rheologica Acta

Volume 50; Issue 1
7

Bread dough rheology: an improved damage function model

Year:
2011
Language:
english
File:
PDF, 1.54 MB
english, 2011
8

Springer in the international year of chemistry 2011

Year:
2011
Language:
english
File:
PDF, 111 KB
english, 2011