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Volume 50; Issue 2-3
Main
Starch - Stärke
Volume 50; Issue 2-3
Starch - Stärke
Volume 50; Issue 2-3
1
Purification and Some Properties of an Extremely Thermostable Trehalose-hydrolyzing α-Glucosidase from Bacillus flavocaldarius KP1228
S. Murakami
,
M. Yagami
,
Y. Suzuki
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 114 KB
Your tags:
english, 1998
2
Production of Glucooligosaccharides and Polydextrose by Extrusion Reactor
Jae-Kwan Hwang
,
Chul-Jin Kim
,
Chong-Tal Kim
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 84 KB
Your tags:
english, 1998
3
Hydrothermische Behandlung von Stärke in Gegenwart von α-Amylase. Teil 4. Änderungen der Eigenschaften von Kartoffelstärke durch hydrothermisch-enzymatische Behandlung
Gisela Stoof
,
Detlef Schmiedl
,
Horst Anger
,
Wolfgang Bergthaller
Journal:
Starch - Stärke
Year:
1998
Language:
german
File:
PDF, 105 KB
Your tags:
german, 1998
4
Gelatinization of Hypochlorite Oxidized Maize Starch in Aqueous Solutions
F. Kantouch
,
S. Tawfik
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 102 KB
Your tags:
english, 1998
5
Production of Erythritol by Newly Isolated Osmophilic Trichosporon sp.
Jin B. Park
,
Cheol Yook
,
Young K. Park
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 71 KB
Your tags:
english, 1998
6
Physico-Chemical Properties of Cassava Starch
Isabelle Defloor
,
Isabel Dehing
,
J. A. Delcour
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1998
7
Evaluation of the Degree of Gelatinization of Starchy Products by Water Holding Capacity
G. Pinnavaia
,
S. Pizzirani
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 75 KB
Your tags:
english, 1998
8
Isolation and Determination of Starch from Amaranth (Amaranthus cruentus) and Quinoa (Chenopodium quinoa)
Norbert Mundigler
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 36 KB
Your tags:
english, 1998
9
ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods
Elevina E. Pérez
,
William M. Breene
,
Yousria A. Bahnassey
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 26 KB
Your tags:
english, 1998
10
Effect of Pretreatment of Fresh Amorphophallus paeoniifolius on Physicochemical Properties of Starch
V. Sunitha Rani
,
Jancy K. John
,
S. N. Moorthy
,
K. C. M. Raja
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 87 KB
Your tags:
english, 1998
11
Rheological Characterization of Thermoplastic Starch Materials
Walter Aichholzer
,
Hans-Gerhard Fritz
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 270 KB
Your tags:
english, 1998
12
A Single Step High Temperature Hydrolysis of Wheat Starch
Estelle Legin
,
Alain Copinet
,
Francis Duchiron
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 80 KB
Your tags:
english, 1998
13
Chemical Modification of Starch via Etherification with Methyl Methacrylate
A. Bayazeed
,
S. Farag
,
S. Shaarawy
,
A. Hebeish
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 108 KB
Your tags:
english, 1998
14
Improved Performance of Amberlite IRA-904 Immobilized Glucoamylase
Santhirasegarampillai Balakumar
,
Vasanthy Arasaratnam
,
Kandiah Balasubramaniam
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 32 KB
Your tags:
english, 1998
15
Sugar Syrup (DE 50–70) from Corn Flour
Vasanthy Arasaratnam
,
Kulasingam Thayananthan
,
Kandiah Balasubramaniam
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 50 KB
Your tags:
english, 1998
16
Synthesis of Carbamoylethyl Inulin and Carboxyethyl Inulin
Dorine L. Verraest
,
Harry W. C. Raaijmakers
,
Hennie C. Kuzee
,
Joop A. Peters
,
Herman van Bekkum
Journal:
Starch - Stärke
Year:
1998
Language:
english
File:
PDF, 37 KB
Your tags:
english, 1998
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