Volume 62; Issue 11

Starch - Stärke

Volume 62; Issue 11
2

Lactic acid assisted wet fractionation of field pea (Pisum sativum L.) flour

Year:
2010
Language:
english
File:
PDF, 300 KB
english, 2010
5

Effects of cross-linking on the rheological and thermal properties of sweet potato starch

Year:
2010
Language:
english
File:
PDF, 320 KB
english, 2010
7

Abstracts of the 61th Starch Convention 2010 in Detmold

Year:
2010
Language:
english
File:
PDF, 105 KB
english, 2010
8

Patents

Year:
2010
Language:
english
File:
PDF, 33 KB
english, 2010
9

Starch - Stärke 11/2010

Year:
2010
File:
PDF, 69 KB
2010
10

Starch - Stärke 11/2010

Year:
2010
File:
PDF, 21 KB
2010