Volume 65; Issue 11-12

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Starch - Stärke
Volume 65; Issue 11-12

Starch - Stärke

Volume 65; Issue 11-12

1

Synthesis and characterization of silver nanoparticles using water-soluble starch and its antibacterial activity on Staphylococcus aureus

Ayala Valencia, Germán, Cristina de Oliveira Vercik, Luci, Ferrari, Rosana, Vercik, Andrés

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 536 KB

english, 2013

2

Characterization of highly substituted, cationic amphiphilic starch derivatives: Dynamic surface tension and intrinsic viscosity

Genest, Sabine, Schwarz, Simona, Petzold-Welcke, Katrin, Heinze, Thomas, Voit, Brigitte

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 520 KB

english, 2013

3

Starch physicochemical properties of rice accessions and their association with molecular markers

Asante, Maxwell Darko, Offei, Samuel Kwame, Gracen, Vernon, Adu-Dapaah, Hans, Danquah, Eric Yirenkyi, Bryant, Rolfe, McClung, Anna

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 119 KB

english, 2013

4

Study of the physicochemical and functional characterization of quinoa and kañiwa starches

Steffolani, María Eugenia, León, Alberto Edel, Pérez, Gabriela Teresa

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

5

Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels

Xu, Jingyuan, Finkenstadt, Victoria L.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 151 KB

english, 2013

6

Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals

Fortuna, Teresa, Gałkowska, Dorota, Bączkowicz, Małgorzata, Szkabar, Karolina, Tartanus, Ilona, Łabanowska, Maria, Kurdziel, Magdalena

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 304 KB

english, 2013

7

Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India

Sit, Nandan, Misra, Sudip, Deka, Sankar Chandra

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

8

Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes

Kim, Jeongeun, Ren, Chuanshun, Shin, Malshick

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 306 KB

english, 2013

9

Starch - Stärke 11-12/2013

Journal:

Starch - Stärke

Year:

2013

File:

PDF, 282 KB

2013

10

Starch - Stärke 11-12/2013

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 121 KB

english, 2013

11

Molecular structure of carboxymethyl starch in dilute aqueous sodium chloride solutions

Stojanović, Željko, Jeremić, Katarina, Jovanović, Slobodan

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

12

Starch - Stärke 11-12/2013

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

13

Formation of nano- and micro-structures of various botanical sources of native starches investigated employing asymmetrical flow field-flow fractionation

Juna, Shazia, Huber, Anton

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 885 KB

english, 2013

14

Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches

Mu, Tai-Hua, Abegunde, Oluwaseyi K., Sun, Hong-Nan, Deng, Fu-Ming, Zhang, Miao

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 338 KB

english, 2013

15

Characterization of the physicochemical and thermal properties of unexplored starches with potential industrial uses from six Brazilian maize landraces

Raguzzoni, Josiane Callegaro, Lopes da Silva, José A., Maraschin, Marcelo, Delgadillo, Ivonne

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

16

Glycaemic response to frozen stored wholemeal-flour rolls enriched with fresh sourdough and whey proteins

Borczak, Barbara, Sikora, Elżbieta, Sikora, Marek, Ćurić, Duška

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 137 KB

english, 2013

17

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

Lertphanich, Sirithorn, Wansuksri, Rungtiva, Tran, Thierry, Da, Guillaume, Nga, Luong Hong, Dufour, Dominique, Piyachomkwan, Kuakoon, Sriroth, Klanarong

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

18

Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch

Correa, Zormy, Zúñiga, Alejandro, Garfias, Carolina, Bello-Pérez, Luis Arturo

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 284 KB

english, 2013

19

Physical properties and structure of enzymatically synthesized amylopectin analogs

Ciric, Jelena, Woortman, Albert J. J., Gordiichuk, Pavlo, Stuart, Marc C. A., Loos, Katja

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 660 KB

english, 2013

20

Association between allelic variation at the Waxy locus and starch physicochemical properties using single-segment substitution lines in rice ( O ryza sativa L.)

Teng, Bin, Zhang, Ying, Wu, Jingde, Cong, Xihan, Wang, Ruiyun, Han, Yuanhuai, Luo, Zhixiang

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 237 KB

english, 2013

21

Physicochemical characterization of dextrins prepared with amylases from sorghum malt

Ba, Khady, Blecker, Christophe, Danthine, Sabine, Tine, Emmanuel, Destain, Jacqueline, Thonart, Philippe

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

22

Influence of temperature on the apparent molar masses and sizes of pregelatinized wx corn in aqueous media determined using asymmetrical flow field-flow fractionation

Juna, Shazia, Hayden, Stephan, Damm, Markus, Kappe, C. Oliver, Huber, Anton

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 1.46 MB

english, 2013

23

Preparation, physicochemical properties, and in vitro digestibility of cross-linked resistant starch from pea starch

Shi, Miaomiao, Gu, Feng, Wu, Junchao, Yu, Shujuan, Gao, Qunyu

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

24

Moisture sorption characteristics of Greek durum wheat semolina

Pollatos, Evangelos P., Riganakos, Kyriakos A., Demertzis, Panagiotis G.

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 176 KB

english, 2013

25

Starch - Stärke 11-12/2013

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 110 KB

english, 2013