Volume 66; Issue 9-10

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Starch - Stärke
Volume 66; Issue 9-10

Starch - Stärke

Volume 66; Issue 9-10

1

Effect of sugar alcohol on physicochemical properties of wheat starch

Sun, Qingjie, Nan, Chong, Dai, Lei, Ji, Na, Xiong, Liu

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014

2

Preparation of corn starch–fatty acid complexes by high-pressure homogenization

Meng, Shuang, Ma, Ying, Cui, Jie, Sun, Da-Wen

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 380 KB

english, 2014

3

The use of hot-melt extruded corn starch matrices as drug carrier systems: A thermophysical characterization

Kipping, Thomas, Trindade, Rita, Rein, Hubert

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 953 KB

english, 2014

4

Guarana powder polysaccharides: Characterization and rheological properties of starch

Dalonso, Nicole, de Oliveira Petkowicz, Carmen Lúcia

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 401 KB

english, 2014

5

Rheological properties of azuki bean starch pastes in steady and dynamic shear

Kyung, Jin-Suk, Yoo, Byoungseung

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

6

Retrogradation kinetics and glass transition temperatures of Pueraria lobata starch, and its mixtures with sugars and salt

Guo, Li, Du, Xianfeng

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 600 KB

english, 2014

7

The salt-induced crystallization behavior of potato amylose

Wen, Yan, Kang, Haiqi, Wang, Danli, Qiu, Xueyan, Lian, Xijun, Li, Lin

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 1.80 MB

english, 2014

8

Preparation of cationic functional starch/Na + -MMT composite and its application for effective removal of three hazardous metal anionic ions with different valence

Xing, Guoxiu, Liu, Shili, Tang, Yangfei, Jiang, Hua, Liu, Quanwen

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 439 KB

english, 2014

9

Characteristics and structure of starch isolated from triticale

Makowska, Agnieszka, Szwengiel, Artur, Kubiak, Piotr, Tomaszewska-Gras, Jolanta

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 581 KB

english, 2014

10

Mechanical properties and delivery of drug/probiotics from starch and non-starch based novel bigels: A comparative study

Behera, Beauty, Sagiri, Sai S., Singh, Vinay K., Pal, Kunal, Anis, Arfat

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 1.52 MB

english, 2014

11

Microstructure and rheology of apple jam as influenced by cross-linked acetylated starch

Tan, Cong-ping, Cui, Bo, Lu, Yan-min, Zhao, Na, Wang, Yin

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

12

Acid modification of wheat, potato, and pea starch applying gentle conditions—impacts on starch properties

Ulbrich, Marco, Natan, Cindy, Flöter, Eckhard

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 553 KB

english, 2014

13

The molecular and supermolecular structure of common cattail ( Typha latifolia ) starch

Kurzawska, Agata, Górecka, Danuta, Błaszczak, Wioletta, Szwengiel, Artur, Paukszta, Dominik, Lewandowicz, Grażyna

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 829 KB

english, 2014

14

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars

Hu, Ting, Zhao, Siming, Huang, Qilin

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 363 KB

english, 2014

15

Cover Picture: Starch - Stärke 9-10/2014

Journal:

Starch - Stärke

Year:

2014

File:

PDF, 262 KB

2014

16

Performance of cationic β-cyclodextrin as a clay stabilizer for use in enhanced oil recovery

Qin, Yibie, Zou, Changjun, Yan, Xueling, Liu, Yuan, Li, Lu

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 690 KB

english, 2014

17

Editorial Board: Starch - Stärke 9-10/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 121 KB

english, 2014

18

Characterization and nutritional quality evaluation of several starch noodles

Ge, Ping-zhen, Fan, Dai-chao, Ding, Miao, Wang, Dan, Zhou, Cai-qiong

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 178 KB

english, 2014

19

Contents: Starch - Stärke 9-10/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 77 KB

english, 2014

20

Preparation of native cassava starch and cross-linked starch blended foams

Pornsuksomboon, Kanlaya, Szécsényi, Katalin Mészáros, Holló, Berta, Kaewtatip, Kaewta

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 732 KB

english, 2014

21

Masthead: Starch - Stärke 9–10/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 43 KB

english, 2014

22

Effects of D -psicose on gelatinization and retrogradation of rice flour

Ikeda, Shinya, Furuta, Chiharu, Fujita, Yoko, Gohtani, Shoichi

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 915 KB

english, 2014

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