Volume aop; Issue aop

Starch - Stärke

Volume aop; Issue aop
3

Study on gelatinization property and edible quality mechanism of rice

Year:
2012
Language:
english
File:
PDF, 424 KB
english, 2012
10

Effects of protein removal on the physicochemical properties of waxy maize flours

Year:
2012
Language:
english
File:
PDF, 276 KB
english, 2012
18

Characterization of glucoamylase immobilized on magnetic nanoparticles

Year:
2012
Language:
english
File:
PDF, 319 KB
english, 2012
23

Current advances of chemical and physical starch-based hydrogels

Year:
2012
Language:
english
File:
PDF, 278 KB
english, 2012