Volume 19; Issue January

The Analyst (Royal Society of Chemistry)

Volume 19; Issue January
1

Proceedings of the Society of Public Analysts

Journal:
The Analyst (Royal Society of Chemistry)
Year:
1894
Language:
english
File:
PDF, 133 KB
english, 1894
2

On the estimation of beef-fat in lard

Stock, W. F. Keating
Journal:
The Analyst (Royal Society of Chemistry)
Year:
1894
Language:
english
File:
PDF, 562 KB
english, 1894
3

Discussion of the vinegar question

Journal:
The Analyst (Royal Society of Chemistry)
Year:
1894
Language:
english
File:
PDF, 706 KB
english, 1894
4

The proximate composition of butter

Richmond, H. Droop
Journal:
The Analyst (Royal Society of Chemistry)
Year:
1894
Language:
english
File:
PDF, 141 KB
english, 1894
5

Water analysis?the interpretation of results?continued

Stoddart, F. Wallis
Journal:
The Analyst (Royal Society of Chemistry)
Year:
1894
Language:
english
File:
PDF, 629 KB
english, 1894