Volume 11; Issue 1

1

Reviews

Year:
1970
Language:
english
File:
PDF, 342 KB
english, 1970
2

Selecting a Catering Contractor Continued from page 59

Year:
1970
Language:
english
File:
PDF, 91 KB
english, 1970
3

Outlook for the Seventies: Continued from page 5

Year:
1970
Language:
english
File:
PDF, 122 KB
english, 1970
4

Communications-Hotel Men and Computers

Year:
1970
Language:
english
File:
PDF, 455 KB
english, 1970
5

Selling the Tour Operator

Year:
1970
Language:
english
File:
PDF, 318 KB
english, 1970
6

Mergers: Continued from page 18

Year:
1970
Language:
english
File:
PDF, 108 KB
english, 1970
8

Federal Data Guide for Restaurateurs

Year:
1970
Language:
english
File:
PDF, 1.20 MB
english, 1970
9

Outlook for the Seventies

Year:
1970
Language:
english
File:
PDF, 877 KB
english, 1970
10

Food Service Systems: Human Factors in Administration

Year:
1970
Language:
english
File:
PDF, 808 KB
english, 1970
11

Shopping Center Snack Bars

Year:
1970
Language:
english
File:
PDF, 384 KB
english, 1970
12

Profit by Design

Year:
1970
Language:
english
File:
PDF, 1.19 MB
english, 1970
14

You Sell More Than Food

Year:
1970
Language:
english
File:
PDF, 3.68 MB
english, 1970
15

Why Not Buy Direct?

Year:
1970
Language:
english
File:
PDF, 388 KB
english, 1970
16

Marketing the Meal Experience

Year:
1970
Language:
english
File:
PDF, 17.52 MB
english, 1970
17

The Serious Seventies

Year:
1970
Language:
english
File:
PDF, 518 KB
english, 1970
18

Why Mergers Will Continue

Year:
1970
Language:
english
File:
PDF, 1012 KB
english, 1970
19

Systems The Cure -All ?

Year:
1970
Language:
english
File:
PDF, 1.52 MB
english, 1970