Volume 18; Issue 1

1

Protecting Service Markets with Consumer Feedback

Year:
1977
Language:
english
File:
PDF, 509 KB
english, 1977
3

Managerial Considerations in the Selection of Restaurant China

Year:
1977
Language:
english
File:
PDF, 2.34 MB
english, 1977
4

What the Restaurateur Should Expect from His Accountant

Year:
1977
Language:
english
File:
PDF, 335 KB
english, 1977
6

The Economics of Training Food Service Employees

Year:
1977
Language:
english
File:
PDF, 305 KB
english, 1977
7

Working Women Continued from Page 3

Year:
1977
Language:
english
File:
PDF, 114 KB
english, 1977
8

Some Essentials of Tableside Service

Year:
1977
Language:
english
File:
PDF, 548 KB
english, 1977
9

Marriott's Great America

Year:
1977
Language:
english
File:
PDF, 3.81 MB
english, 1977
10

Innkeeping and the Law of Antitrust

Year:
1977
Language:
english
File:
PDF, 414 KB
english, 1977
13

What Can Be Done About Your Hotel's Real-Estate Taxes?

Year:
1977
Language:
english
File:
PDF, 377 KB
english, 1977
14

Life in America's Third Century: Prospects for Leisure

Year:
1977
Language:
english
File:
PDF, 307 KB
english, 1977
16

An Editorial

Year:
1977
Language:
english
File:
PDF, 221 KB
english, 1977
17

Reviews

Year:
1977
Language:
english
File:
PDF, 204 KB
english, 1977
20

CHRAQ News & Reviews May 1977

Year:
1977
Language:
english
File:
PDF, 223 KB
english, 1977