Volume 43; Issue 2

The Korean Journal of Nutrition

Volume 43; Issue 2

1

A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal

Kwon, Kwang Il, Yoon, Sung Won, Kim, So Jin, Kang, Hani, Kim, Hae Na, Kim, Jee Young, Kim, Seo Young, Kim, Killye, Lee, Jun Hyung, Jung, Sun Mi, Ock, So Won, Lee, Eun Ju, Kim, Jong Wook, Kim, Myung Ch

Journal:

The Korean Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 431 KB

english, 2010

2

The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults

Ahn, Eun Jung, Noh, Hwa Young, Chung, Jayong, Paik, Hee Young

Journal:

The Korean Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 469 KB

english, 2010

3

Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)

Hong, Soon Myung, Cho, Jee Ye, Park, Yu Jeong, Kim, Min Chan, Park, Hye Kyung, Lee, Eun Ju, Kim, Jong Wook, Kwon, Kwang Il, Kim, Jee Young

Journal:

The Korean Journal of Nutrition

Year:

2010

Language:

english

File:

PDF, 858 KB

english, 2010

4

Consumption of Health Functional Foods by Elementary Schoolchildren in Korea

Kim, Sun-Hyo, Han, Ji-Hye, Kim, Wha-Young

Journal:

The Korean Journal of Nutrition

Year:

2010

File:

PDF, 440 KB

2010

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