Volume 19; Issue 12

Trends in Food Science & Technology

Volume 19; Issue 12

1

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Marcello Duranti, Alessandro Consonni, Chiara Magni, Fabio Sessa, Alessio Scarafoni

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

2

Biodegradable polymers for food packaging: a review

Valentina Siracusa, Pietro Rocculi, Santina Romani, Marco Dalla Rosa

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

3

Milk fat globule structure and function: nanoscience comes to milk production

Nurit Argov, Danielle G. Lemay, J. Bruce German

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 338 KB

english, 2008

4

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

5

Recent advances in technologies for vitamin A protection in foods

S.M. Loveday, H. Singh

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

6

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Judith R. Cornelisse-Vermaat, Sylvia Pfaff, Jantine Voordouw, George Chryssochoidis, Gregory Theodoridis, Lois Woestman, Lynn J. Frewer

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

7

Contents Digest

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 76 KB

english, 2008

8

Calendar

Journal:

Trends in Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 30 KB

english, 2008