Volume 7; Issue 6

Trends in Food Science & Technology

Volume 7; Issue 6

1

Extraction of secondary metabolites from plant material: A review

Dick A.J. Starmans, Herry H. Nijhuis

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 997 KB

english, 1996

2

MALDI mass spectrometry for food analysis

Peter Sporns, Darcy C. Abell

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 646 KB

english, 1996

3

New approaches in improving the shelf life of minimally processed fruit and vegetables

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 1.41 MB

english, 1996

4

Proteinase inhibitors

Fernando Luis García-Carreño

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 1.90 MB

english, 1996

5

BSE on the world wide web

J.Ralph Blanchfield

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 134 KB

english, 1996

6

Confertionery Complex moulded chocolate confectionery: Akutagawa, T. and Otani, U. (Akutagawa Confectionery Co. Ltd., Tokyo, Japan) United States Patent US 5 443 856

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

7

Confectionery Anti-swelling fat for confectionery: Kumamori, K., Sagi, N. and Mori, H. (Fuji Oil Co. Ltd, Osaka 542, Japan) European Patent Application EP 0 674 837 A2

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

8

Beverages Electrostatic caffeine separation: Crose, J.R. and Waldman, A.A. (Imsco Inc., North Andover, MA, USA) United States Patent US 5 443 709

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

9

Additive Crosslinked flavonoid microencapsulation: Levy, M.C. and Andry, M.C. (Centre National de la Recherche Scientifique, Franc) French Patent Application FR 2 715 582 A1 [in French]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

10

Confectionery Gasified candy: Sung, Ae Ahn and Young Deug Lee (Sung Ae Ahn, Songpa-Ku, Seoul, Korea) United States Patent US 5 439 698

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

11

Beverages Process to speed up wort manufacture: Stippler, K., Wasmuth, K. and Prischer, R. (Anton Steinecker Entwicklungs GmbH & Co., 85356 Freising, Germany) German Federal Republic Patent Application DE 44 11 443 A1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

12

Bakery product Low-fat baked goods: Caden, J.A. and Wolke, M. (Caden, Bainbridge Island, WA, USA) United States Patent US 5 422 132

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

13

Beverages Steam-roasted coffee beans: Maki, Y. and Haruyama, T. (Ajinomoto General Foods Inc., Shingawa-ku, Tokyo 140, Japan) PCT International Patent Application WHO 95/20325

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

14

Additive Cellulose-based bulking agent: McGinley, E.J., Krawczyk, G.R. and Selinger, E. (FMC Corp., Philadelphia, PA, USA) United States Patent US 5 441 753

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

15

Beverages Colourless and non-alcoholic beers: Tripp, M.L. Rader, S. and Ryder D.S. (Miller Brewing Co., Milwaukee, WI, USA) United States Patent US 5 439 699

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

16

Confectionery Anti-bloom fat for chocolates: Hokuyo, K., Hayashi, M., Yamaguchi, S. and Izumi, T. (Fuji Oil Co. Ltd, Osaka, Japan) European Patent Application EP 0676 146 A1

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 500 KB

english, 1996

17

Confectionery Plastic fats for chocolate: Yamada, K. and Nishimoto, T. (Fuji Oil Co. Ltd, Osaka, 542, Japan) European Patent Application EP 0 674 836 A2

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

18

Confectionery Squash-based almond paste substitute: Girault, C.M. (Girault, France) French Patent Application FR 2 712 778 A1 [in French]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

19

Starches and sugars Glucose polymers as sugar/fat substitutes: Duflot, P. (Roquette Freres SA, France) French Patent Application FR 2 712 891 1A [in French]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

20

Oils and fats Dietetic margarine: Heirler, H. (Heirler, 82237 Wörthsee, Germany) German Fedral Republic Patent DE 44 17 851 C1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

21

Meat gelled mannan for meat Partially gelled mannan for meat paste texture control: Yamamoto, I., Norihiko, Y. and Sugino, Y. (Sugiyo Co. Ltd, Ishikawa, Japan) United States Patent US 5 422 133

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

22

Engineering/packaging Ice-coated frozen food pieces: Smith, M. (Grated Cheese Co. Ltd, Glen Innes, Auckland 1006, New Zealand) PCT International Patent Application WO 95/20324

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

23

Engineering/packaging Manufacture of pregelatinized, dewatered dumplings in cooking bags: Bezner, K., Klukowski, H. and Schupp, H. (CPC Maizena GmbH, 74074 Heilbronn, Germany) German Federal Republic Patent DE 44 20 702 C1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

24

Confectionery Erythritol for reduced-calorie, less cariogenic soft candy: Kondou, T. and Yuki, A. (Mitsubishi Chemical Corp., Tokyo, Japan) European Patent Application EP 0 676 147 A1

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

25

Starches and sugars Crystalline sweetener mixture: Weiner, R. (Worlee Sweet E.H. Worlee & Co. GmbH, 22113 Hamburg, Germany) German Federal Republic Patent Application DE 44 11 582 A1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 259 KB

english, 1996

26

Heat-induced changes in milk (2nd edn): edited by P.F. Fox, International Dairy Federation, 1995. Belg. Fr. 3800.00 (455 pages) ISBN 92 9098 017 9

Geoffrey O. Regester

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

27

Food Polysaccharides and Their Applications: edited by A.M. Stephen, Marcel Dekker, 1995. $195.00 (xiii + 654 pages) ISBN 0 8247 9353 6

James N. BeMiller

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 268 KB

english, 1996

28

A Basic Introduction to Separation Science: by S.J. Setford, Rapra Technology Ltd, 1995. £45.00 (UK)/£50.00 (elsewhere) (162 pages) ISBN 1 85957 022 4

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 269 KB

english, 1996

29

Magnetic Resonance in Food Science: edited by P.S. Belton, I. Delgadillo, A.M. Gil and G.A. Webb, The Royal Society of Chemistry, 1995. £55.00 (x + 292 pages) ISBN 0 85404 725 5

Michael J. McCarthy

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 269 KB

english, 1996

30

Biotechnology in Animal Feeds and Animal Feeding: edited by R.J. Wallace and A. Chesson, VCH, 1995. DM164.00 (358 pages) ISBN 3 527 30065 1

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

31

Food Macromolecules and Colloids: edited by E. Dickinson and D. Lorient, Royal Society of Chemistry, 1995. £92.50 (xiv + 586 pages) ISBN 0 85404 700 X

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 118 KB

english, 1996