Volume 8; Issue 11

Trends in Food Science & Technology

Volume 8; Issue 11

1

Advances in the predictive modelling of fungal growth in food

Angela M. Gibson, Ailsa D. Hocking

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 706 KB

english, 1997

2

Functional foods for athletes

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 747 KB

english, 1997

3

Applications of laser Doppler anemometry in understanding food processing operations

M. Chandrasekaran, H. Marcroft, S. Bakalis, M.V. Karwe

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 757 KB

english, 1997

4

Towards an understanding of starch granule structure and hydrolysis

Christopher G. Oates

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 1.04 MB

english, 1997

5

Effect of food composition and microstructure on volatile flavour release

C. Druaux, A. Voilley

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 595 KB

english, 1997

6

Flavour carrier: Mehnert, D.W., Forneck, K., Prince, S. and Major, M.D. (Kraft Foods, Northfield, IL, USA) United States Patent US 5 587 196

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

7

Non-bitter yeast extract: Hyoky, G., Sarkki, M.L. and Tylli, M. (Cultor Ltd, FIN-00240 Helsinki, Finland) PCT International Patent Application WO 96/38057

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

8

Low-fouling milk identification: Hill, J.P., Boland, M.J. and Smith, A.F. (New Zealand Dairy Board, Wellington, New Zealand) PCT International Patent Application WO 96/36240 A1

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

9

Heat/RF sterilization method: Polato, A. (Officine di Cartigliano spa, I-36050 Cartigliano, Italy) PCT International Patent Application WO 96/37112 A1

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

10

Shock-wave sterilizer: Tomikawa, H., Matsuo, H. and Fujiwara, K. (Tsubakimoto Chain Co., Osaka, Japan) United States Patent US 5 588 357

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

11

Cocoa flavour precursor genes and peptides: Rasmussen, S. and Bach, M. (Aarhus Oliefabrik A/S, DK-8100 Aarhus C, Denmark) PCT International Patent Application WO 96/38472 A1

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

12

Modified starch from transgenic plants: Lorbeth, R. and Kossmann, J. (Institut für Genbiologische Forschung Berlin GmbH, 14195 Berlin, Germany) German Federal Republic Patent Application DE 195 34 759 A1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

13

Herb/spice pasteurization or sterilization: Inglis, A.S. and Lark, D.J. (BOC Gases Australia Ltd, Chatswood, New South Wales 2057, Australia) PCT International Patent Application WO 96/36237

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

14

Reduced-calorie fats: Mazurek, H. (ARCO Chemical Technology, Greenville, DE, USA) United States Patent US 5 589 217

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 237 KB

english, 1997

15

Fat-free process cheese: Mehnert, D.W. and Prince, S. (Kraft Foods Inc., Northfield, IL, USA) United States Patent US 5 585 132

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

16

ω-3 PUFA/phospholipid supplement for infants: Institut de Recherche Biologique (Institut de Recherche Biologique, France) Unites States Patent US 5 591 479

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

17

Textured protein meat substitutes: Teraguchi, T., Tsuchikawa, K. and Ikuta, Y. (Nisshin Oil Mills Ltd, Japan) United States Patent US 5 565 234

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

18

Food from lupins: Gutmann, M., Müller, B., Pfeiffer, G. and Reents, H.J. (Gutmann, 85354 Freising, Germany) German Federal Republic Patent Application DE 195 23 154 A1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

19

Fatty acid alkyl esters: Foidl, N. (Sucher & Holzer Bauplanungs- und Handelsgesellschaft mbH, A-8010 Graz, Austria) PCT International Patent Application WO 97/00234 A1 [in German]

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

20

Amylase-resistant granular starch: Yong-Cheng Shi and Trzasko, P.T. (National Starch and Chemical Investment Holding Corp., Wilmington, DE, USA) United States Patent US 5 593 503

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

21

Sugars from cellulosic materials: Farone, W.A. and Cuzens, J.E. (Arkenol Inc., Las Vegas, NV, USA) United States Patent US 5 562 777

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

22

Gauri S. Mittal,Editors, ,Computerized Control Systems in the Food Industry (1997) Marcel Dekker 0 8247 9757 4.

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 117 KB

english, 1997

23

A. Karleskind,Editors, ,Oils and Fats Manual, Vols 1 and 2 (1996) Lavoisier Publishing and Intercept Ltd 2 7430 0087 2.

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 234 KB

english, 1997

24

Ross C. Beier, Larry H. Stanker,Editors, ,Immunoassays for Residue Analysis: Food Safety (ACS Symposium Series 621) (1996) American Chemical Society 0 8412 3379 9.

Richard A. Durst

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 237 KB

english, 1997

25

P.J. Fryer, D.L. Pyle, C.D. Reilly,Editors, ,Chemical Engineering for the Food Industry (1997) Blackie 0 412 49500 7.

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 121 KB

english, 1997

26

Max Sussman,Editors, ,Escherichia coli: Mechanisms of Virulence (1997) Cambridge University Press 0 521 45361 5.

Michael P. Doyle

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 100 KB

english, 1997

27

One-phase production of polyglycerol esters: Harvey, S.B. and Shilan Shen (Lonza Inc., Fair Lawn, NJ, USA) United States Patent US 5 585 506

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997