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Volume 95
Main
Trends in Food Science & Technology
Volume 95
Trends in Food Science & Technology
Volume 95
1
Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Khoshnoudi-Nia, Sara
,
Sharif, Niloufar
,
Jafari, Seid Mahdi
Journal:
Trends in Food Science & Technology
Year:
2020
Language:
english
File:
PDF, 4.30 MB
Your tags:
english, 2020
2
Feeding the skin: A new trend in food and cosmetics convergence
Faria-Silva, Catarina
,
Ascenso, Andreia
,
Costa, Ana M.
,
Marto, Joana
,
Carvalheiro, Manuela
,
Ribeiro, Helena Margarida
,
Simões, Sandra
Journal:
Trends in Food Science & Technology
Year:
2020
Language:
english
File:
PDF, 934 KB
Your tags:
english, 2020
3
Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles
Khoshnoudi-Nia, Sara
,
Sharif, Niloufar
,
Jafari, Seid Mahdi
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 4.30 MB
Your tags:
2020
4
Feeding the skin: A new trend in food and cosmetics convergence
Faria-Silva, Catarina
,
Ascenso, Andreia
,
Costa, Ana M.
,
Marto, Joana
,
Carvalheiro, Manuela
,
Ribeiro, Helena Margarida
,
Simões, Sandra
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 934 KB
Your tags:
2020
5
Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses
Fischer, Estelle
,
Cachon, Rémy
,
Cayot, Nathalie
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 2.69 MB
Your tags:
2020
6
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
Castro-Muñoz, Roberto
,
Boczkaj, Grzegorz
,
Gontarek, Emilia
,
Cassano, Alfredo
,
Fíla, Vlastimil
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 1.10 MB
Your tags:
2020
7
Editorial Board and Contents
Journal:
Trends in Food Science & Technology
Year:
2020
File:
PDF, 336 KB
Your tags:
2020
1
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