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Volume 38; Issue 12

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Journal of Chemical Technology & Biotechnology
Volume 38; Issue 12

Journal of Chemical Technology & Biotechnology

Volume 38; Issue 12

1

Review

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 2.35 MB

english, 1919

2

Report on the Food Requirements of Man. By the Food (War) Committee, Royal Society. Pp. 19. (London: Harrison and Sons. 1919.) Price 1s. 6d.

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

File:

PDF, 129 KB

1919

3

The Principles of Bleaching and finising of Cotton. By S. R. Trotman and E. L. Thohp. Second Edition, Revised. Pp. 347. (London: C. Griffin and Co. 1918.) Price 21s. net.

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 274 KB

english, 1919

4

Coal Tar Dyes and Intermediates. By E. De Barry Barnett. Pp. xvi + 213. (London: Bailliere, Tindall, and Cox. 1919.) Price 10s. 6d. net.

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 157 KB

english, 1919

5

Seasoning of Wood. A treatise on the natural and artificial processes employed in the preparation of lumber for manufacture, with detailed explanations of its uses, characteristics, and properties. By Joseph B. Wagner. Pp. xiii + 274, with 101. illustrations. (New York: D. Van Nostrand Company, 1917.) Price 16s. net.

G. Stanley Walpoie

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 158 KB

english, 1919

6

Publications received

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 157 KB

english, 1919

7

Abstracts

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 6.30 MB

english, 1919

8

Transactions

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1919

Language:

english

File:

PDF, 2.40 MB

english, 1919