Global Food Security

1

Methodological choices drive differences in environmentally-friendly dietary solutions

Frehner, A., Muller, A., Schader, C., De Boer, I.J.M., Van Zanten, H.H.E.

Journal:

Year:

2020

Language:

english

File:

PDF, 608 KB

english, 2020

2

Methodological choices drive differences in environmentally-friendly dietary solutions

Frehner, A., Muller, A., Schader, C., De Boer, I.J.M., Van Zanten, H.H.E.

Journal:

Global Food Security

Year:

2020

File:

PDF, 608 KB

2020

3

What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis

Choudhury, Samira, Shankar, Bhavani, Aleksandrowicz, Lukasz, Tak, Mehroosh, Green, Rosemary, Harris, Francesca, Scheelbeek, Pauline, Dangour, Alan

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 1.24 MB

english, 2020

4

Integrated assessment of crop production and resource use efficiency indicators for the U.S. Corn Belt

Riccetto, Sara, Davis, Adam S., Guan, Kaiyu, Pittelkow, Cameron M.

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 3.07 MB

english, 2020

5

Integrated assessment of crop production and resource use efficiency indicators for the U.S. Corn Belt

Riccetto, Sara, Davis, Adam S., Guan, Kaiyu, Pittelkow, Cameron M.

Journal:

Global Food Security

Year:

2020

File:

PDF, 3.07 MB

2020

6

The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2

Veldhuizen, Linda JL., Giller, Ken E., Oosterveer, Peter, Brouwer, Inge D., Janssen, Sander, van Zanten, Hannah HE., Slingerland, M.A.

Journal:

Global Food Security

Year:

2020

File:

PDF, 1.24 MB

2020

7

Large genetic yield potential and genetic yield gap estimated for wheat in Europe

Senapati, Nimai, Semenov, Mikhail A.

Journal:

Global Food Security

Year:

2020

File:

PDF, 1.80 MB

2020

8

Economic evaluation of an enhanced homestead food production intervention for undernutrition in women and children in rural Cambodia

Dragojlovic, Nick, Michaux, Kristina D., Moumin, Najma A., Li, Kathy H., Talukder, Zaman, Hou, Kroeun, Mundy, Gary, Stormer, Ame, Ngik, Rem, Green, Tim J., Lynd, Larry D.

Journal:

Global Food Security

Year:

2020

File:

PDF, 531 KB

2020

9

Healthy low nitrogen footprint diets

Costa Leite, João, Caldeira, Sandra, Watzl, Bernhard, Wollgast, Jan

Journal:

Global Food Security

Year:

2020

File:

PDF, 1.22 MB

2020

10

From population to production: 50 years of scientific literature on how to feed the world

Tamburino, Lucia, Bravo, Giangiacomo, Clough, Yann, Nicholas, Kimberly A.

Journal:

Global Food Security

Year:

2020

File:

PDF, 1.54 MB

2020

11

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Klerkx, Laurens, Rose, David

Journal:

Global Food Security

Year:

2020

File:

PDF, 541 KB

2020

12

Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

Surendran, Shilpa, Selvaraj, Kiruthika, Turner, Christopher, Addanki, Srivalli, Kannuri, Nanda Kishore, Debbarma, Arindam, Kadiyala, Suneetha, Kinra, Sanjay, Walls, Helen

Journal:

Global Food Security

Year:

2020

File:

PDF, 739 KB

2020

13

Future food self-sufficiency in Iran: A model-based analysis

Soltani, A., Alimagham, S.M., Nehbandani, A., Torabi, B., Zeinali, E., Zand, E., Vadez, V., van Loon, M.P., van Ittersum, M.K.

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

14

Global warming and shifts in cropping systems together reduce China's rice production

Chen, Changqing, van Groenigen, Kees Jan, Yang, Huiyi, Hungate, Bruce A., Yang, Bing, Tian, Yunlu, Chen, Jin, Dong, Wenjun, Huang, Shan, Deng, Aixing, Jiang, Yu, Zhang, Weijian

Journal:

Global Food Security

Year:

2020

File:

PDF, 1014 KB

2020

15

Spatiotemporal trends in adequacy of dietary nutrient production and food sources

Geyik, Ozge, Hadjikakou, Michalis, Bryan, Brett A.

Journal:

Global Food Security

Year:

2020

File:

PDF, 7.27 MB

2020

16

The role of resilience in food system studies in low- and middle-income countries

Meyer, Markus A.

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 1.78 MB

english, 2020

17

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use

Vanham, Davy, Mekonnen, Mesfin M., Hoekstra, Arjen Y.

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 2.52 MB

english, 2020

18

Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency

Kummu, Matti, Kinnunen, Pekka, Lehikoinen, Elina, Porkka, Miina, Queiroz, Cibele, RÃ¶Ã¶s, Elin, Troell, Max, Weil, Charlotte

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 2.25 MB

english, 2020

19

Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios

Frija, Aymen, Chebil, Ali, Mottaleb, Khondoker Abdul, Mason-D'Croz, Daniel, Dhehibi, Boubaker

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 1.62 MB

english, 2020

20

Stakeholder-designed scenarios for global food security assessments

van Dijk, Michiel, Gramberger, Marc, Laborde, David, Mandryk, Maryia, Shutes, Lindsay, Stehfest, Elke, Valin, Hugo, Faradsch, Katharina

Journal:

Global Food Security

Year:

2020

Language:

english

File:

PDF, 1.52 MB

english, 2020

21

A catalogue of UK household datasets to monitor transitions to sustainable diets

Benthem de Grave, Remco, Rust, Niki A., Reynolds, Christian J., Watson, Anthony W., Smeddinck, Jan D., Souza Monteiro, Diogo M.

Journal:

Global Food Security

Year:

2020

File:

PDF, 472 KB

2020

22

Editorial board

Journal:

Global Food Security

Year:

2020

File:

PDF, 25 KB

2020

23

Volume 24

Methodological choices drive differences in environmentally-friendly dietary solutions

Methodological choices drive differences in environmentally-friendly dietary solutions

What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis

Integrated assessment of crop production and resource use efficiency indicators for the U.S. Corn Belt

Integrated assessment of crop production and resource use efficiency indicators for the U.S. Corn Belt

The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2

Large genetic yield potential and genetic yield gap estimated for wheat in Europe

Economic evaluation of an enhanced homestead food production intervention for undernutrition in women and children in rural Cambodia

Healthy low nitrogen footprint diets

From population to production: 50 years of scientific literature on how to feed the world

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Characterising the fruit and vegetable environment of peri-urban Hyderabad, India

Future food self-sufficiency in Iran: A model-based analysis

Global warming and shifts in cropping systems together reduce China's rice production

Spatiotemporal trends in adequacy of dietary nutrient production and food sources

The role of resilience in food system studies in low- and middle-income countries

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use

Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency

Agricultural growth and sex-disaggregated employment in Africa: Future perspectives under different investment scenarios

Stakeholder-designed scenarios for global food security assessments

A catalogue of UK household datasets to monitor transitions to sustainable diets

Editorial board

Contents