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Volume 22
Main
Food Bioscience
Volume 22
Food Bioscience
Volume 22
1
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin
Shi, Pujie
,
Liu, Meng
,
Fan, Fengjiao
,
Chen, Hui
,
Yu, Cuiping
,
Lu, Weihong
,
Du, Ming
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 721 KB
Your tags:
english, 2018
2
Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil
Xu, Yuxi
,
Zhu, Xuemei
,
Ma, Xiaoyu
,
Xiong, Hua
,
Zeng, Zheling
,
Peng, Hailong
,
Hu, Jiangning
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2018
3
Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
Kupski, Larine
,
Telles, Annie Campello
,
Gonçalves, Letícia Marcos
,
Nora, Náthali Saião
,
Furlong, Eliana Badiale
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2018
4
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
Sepúlveda, Leonardo
,
Wong-Paz, Jorge E.
,
Buenrostro-Figueroa, Juan
,
Ascacio-Valdés, Juan A.
,
Aguilera-Carbó, Antonio
,
Aguilar, Cristóbal N.
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2018
5
Oxidative stability of margarine enriched with different structures of β -sitosteryl esters during storage
Panpipat, Worawan
,
Chaijan, Manat
,
Guo, Zheng
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2018
6
Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts
Zhao, Yue
,
Ren, Yue
,
Zhang, Ruchun
,
Zhang, Lu
,
Yu, Dianyu
,
Jiang, Lianzhou
,
Elfalleh, Walid
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 886 KB
Your tags:
english, 2018
7
Rheological, thermal, micro structural and functional properties of freeze dried onion powders as affected by sprouting
Majid, Ishrat
,
Dar, B.N.
,
Nanda, Vikas
Journal:
Food Bioscience
Year:
2018
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2018
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