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Volume 6; Issue 3
Main
Foods
Volume 6; Issue 3
Foods
Volume 6; Issue 3
1
Study Approach of Antioxidant Properties in Foods: Update and Considerations
Durazzo, Alessandra
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2017
2
Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa
De Taeye, Cédric
,
Cibaka, Marie-Lucie
,
Collin, Sonia
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 4.22 MB
Your tags:
english, 2017
3
Red Yeast Rice
Nguyen, Thu
,
Karl, Mitchell
,
Santini, Antonello
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2017
4
Chemotypic Characterization and Biological Activity of Rosmarinus officinalis
Satyal, Prabodh
,
Jones, Tyler
,
Lopez, Elizabeth
,
McFeeters, Robert
,
Ali, Nasser
,
Mansi, Iman
,
Al-kaf, Ali
,
Setzer, William
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2017
5
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels
Zhu, Qi
,
Gooneratne, Ravi
,
Hussain, Malik
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 435 KB
Your tags:
english, 2017
6
Understanding the Fresh Produce Safety Challenges
Hussain, Malik
,
Gooneratne, Ravi
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2017
7
Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
Vijayakumar, Paul
,
Muriana, Peter
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2017
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