Volume 6; Issue 3

Foods

Volume 6; Issue 3
1

Study Approach of Antioxidant Properties in Foods: Update and Considerations

Durazzo, Alessandra
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 198 KB
english, 2017
2

Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa

De Taeye, Cédric, Cibaka, Marie-Lucie, Collin, Sonia
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 4.22 MB
english, 2017
3

Red Yeast Rice

Nguyen, Thu, Karl, Mitchell, Santini, Antonello
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 168 KB
english, 2017
5

Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

Zhu, Qi, Gooneratne, Ravi, Hussain, Malik
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 435 KB
english, 2017
6

Understanding the Fresh Produce Safety Challenges

Hussain, Malik, Gooneratne, Ravi
Journal:
Foods
Year:
2017
Language:
english
File:
PDF, 137 KB
english, 2017