Volume 6; Issue 9

Foods

Volume 6; Issue 9
2

To Nutraceuticals and Back: Rethinking a Concept

Year:
2017
Language:
english
File:
PDF, 522 KB
english, 2017
4

Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

Year:
2017
Language:
english
File:
PDF, 749 KB
english, 2017
7

Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms

Year:
2017
Language:
english
File:
PDF, 1.45 MB
english, 2017
12

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous

Year:
2017
Language:
english
File:
PDF, 228 KB
english, 2017