Volume 7; Issue 2

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Foods
Volume 7; Issue 2

Foods

Volume 7; Issue 2

1

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

Banani, Houda, Olivieri, Leone, Santoro, Karin, Garibaldi, Angelo, Gullino, Maria, Spadaro, Davide

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

2

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits

Djenane, Djamel, Roncalés, Pedro

Journal:

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

3

The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome

Harper, Ashton, Naghibi, Malwina, Garcha, Davinder

Journal:

Year:

2018

Language:

english

File:

PDF, 281 KB

english, 2018

4

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

Altemimi, Ammar

Journal:

Year:

2018

Language:

english

File:

PDF, 2.65 MB

english, 2018

5

Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

Journal:

Year:

2018

Language:

english

File:

PDF, 237 KB

english, 2018

6

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

Journal:

Year:

2018

Language:

english

File:

PDF, 284 KB

english, 2018

7

Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry

Santoro, Valentina, Dal Bello, Federica, Aigotti, Riccardo, Gastaldi, Daniela, Romaniello, Francesco, Forte, Emanuele, Magni, Martina, Baiocchi, Claudio, Medana, Claudio

Journal:

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

8

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines

Song, Mei, Fuentes, Claudio, Loos, Athena, Tomasino, Elizabeth

Journal:

Year:

2018

Language:

english

File:

PDF, 3.99 MB

english, 2018

9

Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour

Aguilar-Raymundo, Victoria Guadalupe, Vélez-Ruiz, Jorge Fernando

Journal:

Year:

2018

Language:

english

File:

PDF, 2.00 MB

english, 2018

10

Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

Arjuna, Tony, Miller, Michelle, Soenen, Stijn, Chapman, Ian, Visvanathan, Renuka, Luscombe-Marsh, Natalie

Journal:

Year:

2018

Language:

english

File:

PDF, 892 KB

english, 2018

11

Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens

Journal:

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

12

An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan

Xuan, Tran, Gangqiang, Gu, Minh, Truong, Quy, Tran, Khanh, Tran

Journal:

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

13

Fermentability of Novel Type-4 Resistant Starches in In Vitro System

Erickson, Jennifer, Carlson, Justin, Stewart, Maria, Slavin, Joanne

Journal:

Year:

2018

Language:

english

File:

PDF, 3.82 MB

english, 2018

14

What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research

Vlontzos, George, Kyrgiakos, Leonidas, Duquenne, Marie

Journal:

Year:

2018

Language:

english

File:

PDF, 262 KB

english, 2018

15

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

Rocchetti, Gabriele, Pellizzoni, Marco, Montesano, Domenico, Lucini, Luigi

Journal:

Year:

2018

Language:

english

File:

PDF, 426 KB

english, 2018

16

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica

Navarro, Mirtha, Moreira, Ileana, Arnaez, Elizabeth, Quesada, Silvia, Azofeifa, Gabriela, Vargas, Felipe, Alvarado, Diego, Chen, Pei

Journal:

Year:

2018

Language:

english

File:

PDF, 5.18 MB

english, 2018

17

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response

Phongnarisorn, Benjapor, Orfila, Caroline, Holmes, Melvin, Marshall, Lisa

Journal:

Year:

2018

Language:

english

File:

PDF, 3.21 MB

english, 2018