Volume 7; Issue 3

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Foods
Volume 7; Issue 3

Foods

Volume 7; Issue 3

1

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

Nardini, Mirella, Garaguso, Ivana

Journal:

Year:

2018

Language:

english

File:

PDF, 3.00 MB

english, 2018

2

Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

Sayed Ahmad, Bouchra, Talou, Thierry, Straumite, Evita, Sabovics, Martins, Kruma, Zanda, Saad, Zeinab, Hijazi, Akram, Merah, Othmane

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

3

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Lordan, Ronan, Tsoupras, Alexandros, Mitra, Bhaskar, Zabetakis, Ioannis

Journal:

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

4

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin

Montesano, Domenico, Blasi, Francesca, Simonetti, Maria, Santini, Antonello, Cossignani, Lina

Journal:

Year:

2018

Language:

english

File:

PDF, 816 KB

english, 2018

5

Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

Pourafshar, Shirin, Rosentrater, Kurt, Krishnan, Padmanaban

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

6

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Faour-Klingbeil, Dima, Todd, Ewen

Journal:

Year:

2018

Language:

english

File:

PDF, 546 KB

english, 2018

7

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Altmann, Brianne, Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel

Journal:

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

8

Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato

Laib, Imen, Barkat, Malika

Journal:

Year:

2018

Language:

english

File:

PDF, 6.01 MB

english, 2018

9

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kilcawley, Kieran, Faulkner, Hope, Clarke, Holly, O’Sullivan, Maurice, Kerry, Joseph

Journal:

Year:

2018

Language:

english

File:

PDF, 368 KB

english, 2018

10

Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications

Journal:

Year:

2018

Language:

english

File:

PDF, 144 KB

english, 2018

11

Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

Karabagias, Ioannis

Journal:

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

12

Antibiofilm Effect of DNase against Single and Mixed Species Biofilm

Sharma, Komal, Pagedar Singh, Ankita

Journal:

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

13

Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival

Mohammad, Zahra, Hasan, Amer, Kerth, Chris, Riley, David, Taylor, T.

Journal:

Year:

2018

Language:

english

File:

PDF, 481 KB

english, 2018

14

Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits—A Randomised Crossover Clinical Trial

Journal:

Year:

2018

Language:

english

File:

PDF, 465 KB

english, 2018

15

Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products

Galeotti, Fabio, Maccari, Francesca, Fachini, Alfredo, Volpi, Nicola

Journal:

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018