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Volume 7; Issue 8
Main
Foods
Volume 7; Issue 8
Foods
Volume 7; Issue 8
1
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils
Smithson, Shayla
,
Fakayode, Boluwatife
,
Henderson, Siera
,
Nguyen, John
,
Fakayode, Sayo
Journal:
Foods
Year:
2018
File:
PDF, 13.37 MB
Your tags:
2018
2
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
Mielby, Line
,
Wang, Qian
,
Jensen, Sidsel
,
Bertelsen, Anne
,
Kidmose, Ulla
,
Spence, Charles
,
Byrne, Derek
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2018
3
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango
Bernal-Mercado, Ariadna
,
Ayala-Zavala, Jesus
,
Cruz-Valenzuela, Manuel
,
Gonzalez-Aguilar, Gustavo
,
Nazzaro, Filomena
,
Fratianni, Florinda
,
Miranda, Maria
,
Silva-Espinoza, Brenda
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2018
4
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)
Feitosa, Sabrina
,
Greiner, Ralf
,
Meinhardt, Ann-Katrin
,
Müller, Alexandra
,
Almeida, Deusdélia
,
Posten, Clemens
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2018
5
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
Díaz-Batalla, Luis
,
Hernández-Uribe, Juan
,
Gutiérrez-Dorado, Roberto
,
Téllez-Jurado, Alejandro
,
Castro-Rosas, Javier
,
Pérez-Cadena, Rogelio
,
Gómez-Aldapa, Carlos
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2018
6
Ethanol Measurement Using Hetero-Core Structured Optical Fiber Covered with Layer-By-Layer Thin Film
Kimura, Yuko
,
Seki, Atsushi
,
Watanabe, Kazuhiro
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2018
7
Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines
Chambers, Edgar
,
Godwin, Sandria
,
Terry, Taylor
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 683 KB
Your tags:
english, 2018
8
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils
Smithson, Shayla
,
Fakayode, Boluwatife
,
Henderson, Siera
,
Nguyen, John
,
Fakayode, Sayo
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 13.37 MB
Your tags:
english, 2018
9
Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
Hirota, Sachiko
,
Takahama, Umeo
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 4.36 MB
Your tags:
english, 2018
10
Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
Tsegay, Zenebe
,
Sathyanarayana, Chanukya
,
Lemma, Solomon
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 10.53 MB
Your tags:
english, 2018
11
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel
Ryland, Donna
,
Zahradka, Peter
,
Taylor, Carla
,
Bell, Rhonda
,
Aliani, Michel
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2018
12
Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses
Karaca, Oya Berkay
,
Güven, Mehmet
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 829 KB
Your tags:
english, 2018
13
Quality and Safety of Meat Products
Panea, Begoña
,
Ripoll, Guillermo
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2018
14
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
Saha, Bithika
,
Longo, Rocco
,
Torley, Peter
,
Saliba, Anthony
,
Schmidtke, Leigh
Journal:
Foods
Year:
2018
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2018
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