Volume 7; Issue 8

Main
Foods
Volume 7; Issue 8

Foods

Volume 7; Issue 8

1

Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils

Smithson, Shayla, Fakayode, Boluwatife, Henderson, Siera, Nguyen, John, Fakayode, Sayo

Journal:

Year:

2018

File:

PDF, 13.37 MB

2018

2

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

Mielby, Line, Wang, Qian, Jensen, Sidsel, Bertelsen, Anne, Kidmose, Ulla, Spence, Charles, Byrne, Derek

Journal:

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

3

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

Bernal-Mercado, Ariadna, Ayala-Zavala, Jesus, Cruz-Valenzuela, Manuel, Gonzalez-Aguilar, Gustavo, Nazzaro, Filomena, Fratianni, Florinda, Miranda, Maria, Silva-Espinoza, Brenda

Journal:

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

4

Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

Feitosa, Sabrina, Greiner, Ralf, Meinhardt, Ann-Katrin, Müller, Alexandra, Almeida, Deusdélia, Posten, Clemens

Journal:

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

5

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

Díaz-Batalla, Luis, Hernández-Uribe, Juan, Gutiérrez-Dorado, Roberto, Téllez-Jurado, Alejandro, Castro-Rosas, Javier, Pérez-Cadena, Rogelio, Gómez-Aldapa, Carlos

Journal:

Year:

2018

Language:

english

File:

PDF, 253 KB

english, 2018

6

Ethanol Measurement Using Hetero-Core Structured Optical Fiber Covered with Layer-By-Layer Thin Film

Kimura, Yuko, Seki, Atsushi, Watanabe, Kazuhiro

Journal:

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

7

Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines

Chambers, Edgar, Godwin, Sandria, Terry, Taylor

Journal:

Year:

2018

Language:

english

File:

PDF, 683 KB

english, 2018

8

Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis hypogaea) Oils

Smithson, Shayla, Fakayode, Boluwatife, Henderson, Siera, Nguyen, John, Fakayode, Sayo

Journal:

Year:

2018

Language:

english

File:

PDF, 13.37 MB

english, 2018

9

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour

Hirota, Sachiko, Takahama, Umeo

Journal:

Year:

2018

Language:

english

File:

PDF, 4.36 MB

english, 2018

10

Optimization of Cactus Pear Fruit Fermentation Process for Wine Production

Tsegay, Zenebe, Sathyanarayana, Chanukya, Lemma, Solomon

Journal:

Year:

2018

Language:

english

File:

PDF, 10.53 MB

english, 2018

11

Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel

Ryland, Donna, Zahradka, Peter, Taylor, Carla, Bell, Rhonda, Aliani, Michel

Journal:

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

12

Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses

Karaca, Oya Berkay, Güven, Mehmet

Journal:

Year:

2018

Language:

english

File:

PDF, 829 KB

english, 2018

13

Quality and Safety of Meat Products

Panea, Begoña, Ripoll, Guillermo

Journal:

Year:

2018

Language:

english

File:

PDF, 176 KB

english, 2018

14

SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

Saha, Bithika, Longo, Rocco, Torley, Peter, Saliba, Anthony, Schmidtke, Leigh

Journal:

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018