Volume 8; Issue 1

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Foods
Volume 8; Issue 1

Foods

Volume 8; Issue 1

1

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio

Journal:

Year:

2018

Language:

english

File:

PDF, 3.97 MB

english, 2018

2

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy

Martínez-Valdivieso, Damián, Font, Rafael, Del Río-Celestino, Mercedes

Journal:

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

3

Fusarium graminearum Colors and Deoxynivalenol Synthesis at Different Water Activity

Cambaza, Edgar, Koseki, Shigenobu, Kawamura, Shuso

Journal:

Year:

2018

Language:

english

File:

PDF, 3.07 MB

english, 2018

4

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Mantzourani, Ioanna, Kazakos, Stavros, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Plessas, Stavros

Journal:

Year:

2018

Language:

english

File:

PDF, 753 KB

english, 2018

5

Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

Gaur, Shashank, Waller, Anna, Andrade, Juan

Journal:

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

6

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

Mihnea, Mihaela, Aleixandre-Tudó, José, Kidd, Martin, du Toit, Wessel

Journal:

Year:

2018

File:

PDF, 1.63 MB

2018

7

The Importance of Sensory Lexicons for Research and Development of Food Products

Suwonsichon, Suntaree

Journal:

Year:

2019

File:

PDF, 262 KB

2019

8

Intelligent Packaging in the Food Sector: A Brief Overview

Müller, Patricia, Schmid, Markus

Journal:

Year:

2019

File:

PDF, 1.55 MB

2019

9

Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice

Liu, Bihui, Li, Ji, Yi, Ruokun, Mu, Jianfei, Zhou, Xianrong, Zhao, Xin

Journal:

Year:

2019

File:

PDF, 1.42 MB

2019

10

The Demographic Diversity of Food Intake and Prevalence of Kidney Stone Diseases in the Indian Continent

Guha, Manalee, Banerjee, Hritwick, Mitra, Pubali, Das, Madhusudan

Journal:

Year:

2019

File:

PDF, 2.49 MB

2019

11

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Plessas, Stavros

Journal:

Year:

2019

File:

PDF, 1.24 MB

2019

12

Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide

Lu, Yushuang, Zhao, Xiaojian, Fang, Sheng

Journal:

Year:

2019

Language:

english

File:

PDF, 5.51 MB

english, 2019

13

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania

Gowele, Victoria, Kinabo, Joyce, Jumbe, Theresia, Kirschmann, Carolyn, Frank, Jan, Stuetz, Wolfgang

Journal:

Year:

2019

Language:

english

File:

PDF, 251 KB

english, 2019

14

Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?

Chartrin, Pascal, Bordeau, Thierry, Godet, Estelle, Méteau, Karine, Gicquel, Jean-Christian, Drosnet, Estelle, Brière, Sylvain, Bourin, Marie, Baéza, Elisabeth

Journal:

Year:

2018

File:

PDF, 1.45 MB

2018

15

The Effect of Exclusive Olive Oil Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDIS Epidemiological Studies

Foscolou, Alexandra, Critselis, Elena, Tyrovolas, Stefanos, Chrysohoou, Christina, Sidossis, Labros, Naumovski, Nenad, Matalas, Antonia-Leda, Rallidis, Loukianos, Polychronopoulos, Evangelos, Ayuso-Ma

Journal:

Year:

2019

Language:

english

File:

PDF, 259 KB

english, 2019

16

Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy

Ivanova, Daniela, Deneva, Vera, Zheleva-Dimitrova, Dimitrina, Balabanova-Bozushka, Vesela, Nedeltcheva, Daniela, Gevrenova, Reneta, Antonov, Liudmil

Journal:

Year:

2018

File:

PDF, 1.78 MB

2018

17

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality

Alhassan, Nasiru, Golding, John, Wills, Ron, Bowyer, Michael, Pristijono, Penta

Journal:

Year:

2019

File:

PDF, 249 KB

2019

18

Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake

Suzuki, Takashi, Oishi, Taro, Kurokura, Hisashi, Yagi, Nobuyuki

Journal:

Year:

2019

File:

PDF, 1.57 MB

2019

19

Acknowledgement to Reviewers of Foods in 2018

Journal:

Year:

2019

File:

PDF, 286 KB

2019

20

Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy

Ivanova, Daniela, Deneva, Vera, Zheleva-Dimitrova, Dimitrina, Balabanova-Bozushka, Vesela, Nedeltcheva, Daniela, Gevrenova, Reneta, Antonov, Liudmil

Journal:

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

21

Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts

Karaca, Oya, Güzeler, Nuray, Tangüler, Hasan, Yaşar, Kurban, Akın, Mutlu

Journal:

Year:

2019

Language:

english

File:

PDF, 459 KB

english, 2019

22

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Djenane, Djamel, Gómez, Diego, Yangüela, Javier, Roncalés, Pedro, Ariño, Agustín

Journal:

Year:

2018

File:

PDF, 2.12 MB

2018

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