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Volume 12; Issue 2
Main
Journal of Food Measurement and Characterization
Volume 12; Issue 2
Journal of Food Measurement and Characterization
Volume 12; Issue 2
1
Effects of microwave treatment on physiology and quality of minimally processed bok choy (Brassica campestris L.) during storage at 5 °C
Song, Liuli
,
Luo, Haibo
,
Cheng, Xinfeng
,
Yan, Fan
,
Yang, Zhousheng
,
Yu, Zhifang
Journal:
Journal of Food Measurement and Characterization
Year:
2018
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2018
2
Discrimination of haymilk and conventional milk via fatty acid profiles
Paredes, Claudia L. Laguna
,
Werteker, Manfred
,
Rossmann, Birgit
,
Keplinger, Julia
,
Olschewski, Isabel L.
,
Schreiner, Matthias
Journal:
Journal of Food Measurement and Characterization
Year:
2018
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2018
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